OG: 1.050 |  IBU: 38 |  ABV: 5.2%
MASH: 60min, 66°C BOIL: 60min
GRIST:
– 4kg Gladfield American Ale (5 EBC)
– 350g Gladfield Medium Crystal (110 EBC)
– 300g Voyager Dexter (Dextrin Malt) (8 EBC)
– 250g Gladfield Toffee (11 EBC)
– 200g Gladfield Biscuit (60 EBC)
– 50g Gladfield Eclipse Wheat (1350 EBC)

BOIL ADDITIONS:
15g Chinook (12% AA) (60min)
20g Centennial (9.5% AA) (10min)
WHIRLPOOL/HOPSTAND:
25g Chinook
25g Cascade
DRY HOP*:
20g Chinook (Day 4)
20g Centennial (Day 4)
20g Cascade (Day 4)

FERMENT @ 20°C
DRY
> Safale US-05
LalBrew BRY-97
Mangrove Jack’s M44 US West Coast
LIQUID
Bluestone San Diego
WLP090 San Diego Super Yeast
WLP001 California Ale
WLP051 California Ale V
TARGET FG: 1.011
FERMENT: 10 days**

* dry hop in a hop sock or cold crash for best results
** fermentation time will vary depending on yeast strain, fermentation temperature and process. Package when specific gravity is stable over two days.

OPEN RECIPE IN BREWFATHER (23L)  (46L)
OPEN RECIPE IN GRAINFATHER (23L)

@hoppy.days.brewing

Target Water Profile: LIGHT COLOURED and HOPPY

Our Recipe Packs come with all necessary grain, hops and yeast for your brew. Hops are rounded up to the nearest 50g and we’ll provide more yeast for strong ales and lagers. In very rare cases where an ingredient is unavailable, we will provide a suitable substitute to an equal or greater value. A Single Batch is 23L and a Double Batch is 46L (excluding super strong beers which are 20L / 40L)