AMERICAN AMBER ALE (23L)
“Classic American “C” hops bring pine and grapefruit together with biscuit and toffee malt notes”
OG: 1.050 IBUs: 38
MASH: 60min, 66°C BOIL: 60min
GRIST:
– 4kg Gladfield American Ale (5 EBC)
– 350g Gladfield Medium Crystal (110 EBC)
– 300g Gladfield Gladiator (10 EBC)
– 250g Gladfield Toffee (11 EBC)
– 200g Gladfield Biscuit (60 EBC)
– 50g Gladfield Eclipse Wheat (1350 EBC)
BOIL ADDITIONS:
15g Chinook (12% AA) (60min)
20g Centennial (9.5% AA) (10min)
WHIRLPOOL/HOPSTAND:
25g Chinook
25g Cascade
DRY HOP*:
20g Chinook (Day 4)
20g Centennial (Day 4)
20g Cascade (Day 4)
FERMENT @ 20°C
DRY
> Safale US-05
Danstar Nottingham Ale
Mangrove Jack’s M44 US West Coast
LIQUID
WLP090 San Diego Super Yeast
WLP001 California Ale
WLP051 California Ale V
TARGET FG: 1.011
FERMENT: 10 days** MATURATION: SHORT
* dry hop in a hop sock or cold crash for best results
** fermentation time will vary depending on yeast strain, fermentation temperature and process. Package when specific gravity is stable over two days.
