Description
🍺 Recipe Details 🍺
OG: 1.047 | IBU: 37 | ABV: 4.9%
MASH: 60min, 66°C BOIL: 60min
GRIST:
– 4kg Gladfield American Ale (5 EBC)
– 350g Gladfield Medium Crystal (110 EBC)
– 300g Voyager Dexter (Dextrin Malt) (8 EBC)
– 250g Gladfield Toffee (11 EBC)
– 200g Gladfield Biscuit (60 EBC)
– 50g Gladfield Eclipse Wheat (1350 EBC)
BOIL ADDITIONS:
15g Chinook (12% AA) (60min)
20g Centennial (9.5% AA) (10min)
WHIRLPOOL/HOPSTAND:
25g Chinook
25g Cascade
DRY HOP*:
20g Chinook (Day 4)
20g Centennial (Day 4)
20g Cascade (Day 4)
FERMENT @ 20°C
DRY
> Safale US-05
LalBrew BRY-97
LIQUID
Bluestone San Diego
Bluestone Michigan
* dry hop in a hop sock or cold crash for best results
** fermentation time will vary depending on yeast strain, fermentation temperature and process. Package when specific gravity is stable over two days.
OPEN RECIPE IN BREWFATHER (23L) (46L)
OPEN RECIPE IN GRAINFATHER (23L)
@hoppy.days.brewing
🍺 Water Profile / Notes 🍺
Target Water Profile: AMBER BALANCED
Calcium (Ca2+): 50
Magnesium (Mg2+): 8
Sodium (Na+): 2
Chloride (Cl-:): 58
Sulphate (SO42-): 76
Bicarbonate (HCO3–): 2
Adjust your water profile with our range of brewing salts.
Typical mineral additions (RO water): Calcium Sulphate 2.6g, Magnesium Sulphate 2.6g, Calcium Chloride 3.7g.
For Brisbane tap water add Calcium Sulphate 2.6g along with 1/4 teaspoon Potassium Metabisulphite split across the mash and sparge water.
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