ANZAC BISCUIT ALE

A glass of oaty goodness! This bright orange ale is a home grown favourite with notes of marmalade and toffee…

Pay in 4 (interest-free instalments) is available for orders between $30 and $2,000. 2.8% processing fee applies.
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Description

🍺 Recipe Details 🍺

OG: 1.054 |  IBU: 32 |  ABV: 4.9%
MASH: 60min, 65°C | BOIL: 60min
GRIST
– 2.5kg Voyager Veloria (7.5 EBC)
– 2kg Voyager SM40 (40 EBC)
– 570g Voyager Your Oats (Biscuit Oats) (26 EBC)
– 350g Gladfield Toffee (11 EBC)
– 290g Rolled Oats (3 EBC)

BOIL ADDITIONS
10g Ella (16% AA) (30min)
30g Ella (16% AA) (10min)

FERMENT @ 20°C
DRY
> Safale S-04
LalBrew Windsor
Mangrove Jack’s M36 Liberty Bell Ale
LIQUID
Bluestone London
WLP002 English Ale
WLP013 London Ale

FERMENT: 9 days**

** fermentation time will vary depending on yeast strain, fermentation temperature and process. Package
when specific gravity is stable over two days

OPEN RECIPE IN BREWFATHER (23L) (46L)
OPEN RECIPE IN GRAINFATHER (23L)

@hoppy.days.brewing

🍺 Water Profile / Notes 🍺

Target Water Profile: AMBER / STRONG (Balanced)

Calcium (Ca2+): 134
Magnesium (Mg2+): 10
Sodium (Na+): 2
Chloride (Cl-:): 151
Sulphate (SO42-): 160
Bicarbonate (HCO3): 2

Adjust your water profile with our range of brewing salts. We also SELL and REFILL Reverse Osmosis filtered water in-store so you can build up your own brewing water from scratch.

View our Water Chemistry range

🍺 Important Info 🍺

Our Recipe Packs come with all necessary grain, hops and yeast for your brew, and hops are rounded up to the nearest 50g. In very rare cases where an ingredient is unavailable, we will provide a suitable substitute to an equal or greater value. A Single Batch is 23L and a Double Batch is 46L (excluding super strong beers which are 20L / 40L)

Additional information

Beer Style

Amber, Experimental, Pale Ale / XPA

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