ANZUS IPA (23L)
“An international alliance of heavy-hitting hops combined with a firm toasty malt backbone creating a loud and punchy West Coast style IPA. Expect pine, resin and big stonefruit hop aroma…”
OG: 1.067 IBUs: 68
MASH: 60min @ 66°C BOIL: 60min
GRIST
– 6kg Voyager Veloria (7.5 EBC)
– 600g Gladfield Wheat (4 EBC)
– 250g Gladfield Toffee (11 EBC)
– 250g Briess Victory (55 EBC)
– 200g Gladfield Sour Grapes (4 EBC)
BOIL ADDITIONS
20g Chinook (13% AA) (30min)
200g Dextrose (10min)
30g Chinook (13% AA) (5min)
WHIRLPOOL/HOPSTAND @ 85°C for 20min
50g Strata
45g Enigma
45g Hort4337
DRY HOP
95g Strata (1st Dry Hop)
75g Enigma (2nd Dry Hop)
40g Hort4337 (2nd Dry Hop)
FERMENT @ 18°C
DRY (2 packets)
Safale US-05
> LalBrew BRY-97 West Coast
Mangrove Jack’s M44 US West Coast
LIQUID
WLP090 San Diego Super Yeast
WLP1983 Charlie’s Fist Bump
TARGET FG: 1.010
FERMENT: 11 days**
* dry hop using a hop sock and cold crash for best results
** fermentation time will vary depending on yeast strain, fermentation temperature and process. Package when specific gravity is stable over two days. PLEASE NOTE – Currently only 1 recipe can be added to cart in each order. If you require other goods please add after recipe. Contact us if more than one recipe is required.
