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ANZUS IPA (23L)

“An international alliance of heavy-hitting hops combined with a firm toasty malt backbone creating a loud and punchy West Coast style IPA. Expect pine, resin and big stonefruit hop aroma…”

OG: 1.067 IBUs: 68
MASH: 60min @ 66°C  BOIL: 60min
GRIST
– 6kg Voyager Veloria (7.5 EBC)
– 600g Gladfield Wheat (4 EBC)
– 250g Gladfield Toffee (11 EBC)
– 250g Briess Victory (55 EBC)
– 200g Gladfield Sour Grapes (4 EBC)

BOIL ADDITIONS
20g Chinook (13% AA) (30min)
200g Dextrose (10min)
30g Chinook (13% AA) (5min)

WHIRLPOOL/HOPSTAND @ 85°C for 20min
50g Strata
45g Enigma
45g Hort4337

DRY HOP
95g Strata (1st Dry Hop)
75g Enigma (2nd Dry Hop)
40g Hort4337 (2nd Dry Hop)

FERMENT @ 18°C
DRY (2 packets)
Safale US-05
> LalBrew BRY-97 West Coast
Mangrove Jack’s M44 US West Coast

LIQUID
WLP090 San Diego Super Yeast
WLP1983 Charlie’s Fist Bump

TARGET FG: 1.010
FERMENT: 11 days**

* dry hop using a hop sock and cold crash for best results
** fermentation time will vary depending on yeast strain, fermentation temperature and process. Package when specific gravity is stable over two days.
PLEASE NOTE – Currently only 1 recipe can be added to cart in each order. If you require other goods please add after recipe. Contact us if more than one recipe is required.

OPEN RECIPE IN BREWFATHER

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