Armadillo Golden Ale
“sweet fresh orange and peach aroma with supporting malt notes of toffee and biscuit”
OG: 1.048 IBUs: 37
MASH: 60min, 68°C BOIL: 60min
GRIST
– 3.3kg Voyager Compass (4.5 EBC)
– 870g Gladfield Wheat (4 EBC)
– 550g Voyager Vienna (7.5 EBC)
– 220g Voyager Voodoo (85 EBC)
– 150g Gladfield Sour Grapes (4.5 EBC)
BOIL ADDITIONS
15g Amarillo (8.8% AA) (60min)
20g Amarillo (8.8% AA) (10min)
WHIRLPOOL/HOPSTAND @ 90°C:
25g Amarillo CRYO
DRY HOP*:
25g Amarillo CRYO (day 5)
15g Amarillo (day 5)
FERMENT @ 18°C
DRY
> Safale S-04
Mangrove Jack’s M36 Liberty Bell Ale
LIQUID
WLP007 Dry English Ale
WLP051 California Ale V
TARGET FG: 1.012
FERMENT: 8 days**
* dry hop in a hop sock or cold crash for best results
** fermentation time will vary depending on yeast strain, fermentation temperature and process. Package when specific gravity is stable over two days. PLEASE NOTE – Currently only 1 recipe can be added to cart in each order. If you require other goods please add after recipe. Contact us if more than one recipe is required.
OPEN RECIPE IN BREWFATHER (23L)
46L Batch: ADD TO CART
OPEN RECIPE IN BREWFATHER (46L)
