Armadillo Golden Ale (23L)
“sweet fresh orange and peach aroma with supporting malt notes of toffee and biscuit”
OG: 1.048 IBUs: 37
MASH: 60min, 68°C BOIL: 60min
GRIST
– 3.3kg Voyager Compass (4.5 EBC)
– 870g Gladfield Wheat (4 EBC)
– 550g Voyager Vienna (7.5 EBC)
– 220g Voyager Voodoo (85 EBC)
– 150g Gladfield Sour Grapes (4.5 EBC)
BOIL ADDITIONS
15g Amarillo (8.8% AA) (60min)
20g Amarillo (8.8% AA) (10min)
WHIRLPOOL/HOPSTAND @ 90°C:
25g Amarillo CRYO
DRY HOP*:
25g Amarillo CRYO (day 5)
15g Amarillo (day 5)
FERMENT @ 18°C
DRY
> Safale S-04
Mangrove Jack’s M36 Liberty Bell Ale
LIQUID
WLP007 Dry English Ale
WLP051 California Ale V
TARGET FG: 1.012
FERMENT: 8 days**
* dry hop in a hop sock or cold crash for best results
** fermentation time will vary depending on yeast strain, fermentation temperature and process. Package when specific gravity is stable over two days. PLEASE NOTE – Currently only 1 recipe can be added to cart in each order. If you require other goods please add after recipe. Contact us if more than one recipe is required.
