Description
🍺 Recipe Details 🍺
OG: 1.048 | IBU: 37 | ABV: 4.8%
MASH: 60min, 68°C BOIL: 60min
GRIST
– 3.5kg Voyager Compass (4.5 EBC)
– 700g Gladfield Wheat (4 EBC)
– 400g Voyager Vienna (7.5 EBC)
– 250g Voyager Voodoo (85 EBC)
– 150g Gladfield Sour Grapes (4.5 EBC)
BOIL ADDITIONS
30g Amarillo (7.5% AA) (60min)
30g Amarillo (7.5% AA) (5min)
WHIRLPOOL/HOPSTAND @ 85°C:
40g Amarillo
DRY HOP*:
50g Amarillo (day 4)
FERMENT @ 18°C
DRY
> Safale S-04
Mangrove Jack’s M36 Liberty Bell Ale
LIQUID
WLP007 Dry English Ale
WLP051 California Ale V
TARGET FG: 1.012
FERMENT: 8 days**
* dry hop in a hop sock or cold crash for best results
** fermentation time will vary depending on yeast strain, fermentation temperature and process. Package when specific gravity is stable over two days
OPEN RECIPE IN BREWFATHER (23L) (46L)
OPEN RECIPE IN GRAINFATHER (23L)
@hoppy.days.brewing
🍺 Water Profile / Notes 🍺
Target Water Profile: ORDINARY BITTER
Calcium (Ca2+): 75
Magnesium (Mg2+): 15
Sodium (Na+): 2
Chloride (Cl-:): 75
Sulphate (SO42-): 142
Bicarbonate (HCO3–): 2
Adjust your water profile with our range of brewing salts. We also SELL and REFILL Reverse Osmosis filtered water in-store so you can build up your own brewing water from scratch.
🍺 Important Info 🍺
Our Recipe Packs come with all necessary grain, hops and yeast for your brew, and hops are rounded up to the nearest 50g. In very rare cases where an ingredient is unavailable, we will provide a suitable substitute to an equal or greater value. A Single Batch is 23L and a Double Batch is 46L (excluding super strong beers which are 20L / 40L)
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