Description
🍺 Recipe Details 🍺
OG: 1.045 | IBU: 36 | ABV: 4.5%
MASH: 60min, 68°C BOIL: 60min
GRIST
– 3.5kg Voyager Compass (4.5 EBC)
– 700g Voyager Wheat (3.5 EBC)
– 400g Voyager Vienna (7.5 EBC)
– 250g Voyager Voodoo (85 EBC)
– 150g Gladfield Sour Grapes (4.5 EBC)
BOIL ADDITIONS
30g Amarillo (7.5% AA) (60min)
30g Amarillo (7.5% AA) (5min)
WHIRLPOOL/HOPSTAND @ 85°C:
40g Amarillo
DRY HOP*:
50g Amarillo (day 4)
FERMENT @ 18°C
DRY
> Safale S-04
Mangrove Jack’s M36 Liberty Bell Ale
LIQUID
Bluestone Michigan
Bluestone Edinburgh
TARGET FG: 1.012
FERMENT: 8 days**
* dry hop in a hop sock or cold crash for best results
** fermentation time will vary depending on yeast strain, fermentation temperature and process. Package when specific gravity is stable over two days
OPEN RECIPE IN BREWFATHER (23L) (46L)
OPEN RECIPE IN GRAINFATHER (23L)
@hoppy.days.brewing
🍺 Water Profile / Notes 🍺
Target Water Profile: LIGHT and HOPPY
Calcium (Ca2+): 75
Magnesium (Mg2+): 5
Sodium (Na+): 2
Chloride (Cl-:): 75
Sulphate (SO42-): 100
Bicarbonate (HCO3–): 2
Adjust your water profile with our range of brewing salts.
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