AUSSIE SESSION ALE (23L)
“Clean easy drinking ale with toasty malt & balanced Aussie fruity hops …”
OG: 1.043 IBUs: 38
MASH: 60min, 65°C BOIL: 60min
GRIST
– 4KG Gladfield American Ale (5 EBC)
– 200g Gladfield Aurora (46 EBC)
– 200g Gladfield Supernova (114 EBC)
– 150g Gladfield Gladiator (8 EBC)
– 100g Gladfield Sour Grapes (5 EBC)
BOIL ADDITIONS
15g Ella (15% AA) (60min)
15g Ella (15.8% AA) (5min)
WHIRLPOOL:
30g Galaxy (15% AA)
DRY HOP:
50g Galaxy (5 days)
FERMENT @ 18°C
DRY
Safale S-04 English Ale
Danstar Windsor English Ale
> Mangrove Jack’s M36 Liberty Bell Ale
LIQUID
WLP002 English Ale
WLP005 British Ale
WLP041 Pacific Ale
TARGET FG: 1.011
FERMENT: 10 days**
* dry hop in a hop sock or cold crash for best results
** fermentation time will vary depending on yeast strain, fermentation temperature and process.
Package when specific gravity is stable over two days
