AUSSIE SESSION ALE

“Clean easy drinking ale with toasty malt & balanced Aussie fruity hops …”

OG: 1.043 IBUs: 38
MASH: 60min, 65°C BOIL: 60min
GRIST
– 4KG Gladfield American Ale (5 EBC)
– 200g Gladfield Aurora (46 EBC)
– 200g Gladfield Supernova (114 EBC)
– 150g Gladfield Gladiator (8 EBC)
– 100g Gladfield Sour Grapes (5 EBC)
BOIL ADDITIONS
15g Ella (15% AA) (60min)
15g Ella (15.8% AA) (5min)
WHIRLPOOL:
30g Galaxy (15% AA)
DRY HOP:
50g Galaxy (5 days)

FERMENT @ 18°C
DRY
Safale S-04 English Ale
Danstar Windsor English Ale
> Mangrove Jack’s M36 Liberty Bell Ale
LIQUID
WLP002 English Ale
WLP005 British Ale
WLP041 Pacific Ale

TARGET FG: 1.011
FERMENT: 10 days**

* dry hop in a hop sock or cold crash for best results
** fermentation time will vary depending on yeast strain, fermentation temperature and process.
Package when specific gravity is stable over two days

OPEN RECIPE IN BREWFATHER (23L)
OPEN RECIPE IN GRAINFATHER (23L)

46L Batch: ADD TO CART
OPEN RECIPE IN BREWFATHER (46L)