AUSSIE SESSION ALE

OG: 1.043 | IBU: 38 | ABV: 4.4%
MASH: 60min, 65°C BOIL: 60min
GRIST
– 4kg Voyager Schooner (5 EBC)
– 200g Gladfield Aurora (45 EBC)
– 200g Voyager Voodoo (75 EBC)
– 150g Voyager Dexter (Dextrin Malt) (8 EBC)
– 100g Gladfield Sour Grapes (5 EBC)
BOIL ADDITIONS
15g Ella (15% AA) (60min)
15g Ella (15.8% AA) (5min)
WHIRLPOOL:
30g Galaxy (15% AA)
DRY HOP:
50g Galaxy (day 4)

FERMENT @ 18°C
DRY
Safale S-04 English Ale
> Mangrove Jack’s M36 Liberty Bell Ale
LIQUID
WLP013 London Ale
Bluestone London

TARGET FG: 1.011
FERMENT: 10 days**

* dry hop in a hop sock or cold crash for best results
** fermentation time will vary depending on yeast strain, fermentation temperature and process. Package when specific gravity is stable over two days

OPEN RECIPE IN BREWFATHER (23L) (46L)
OPEN RECIPE IN GRAINFATHER (23L)

@hoppy.days.brewing

Target Water Profile: LIGHT and HOPPY

PDF Recipe Sheet (23L Batch)