AUSSIE SESSION ALE

OG: 1.043 | IBU: 38 | ABV: 4.4%
MASH: 60min, 65°C BOIL: 60min
GRIST
– 4kg Voyager Schooner (5 EBC)
– 200g Gladfield Aurora (46 EBC)
– 200g Gladfield Supernova (114 EBC)
– 150g Voyager Dexter (Dextrin Malt) (8 EBC)
– 100g Gladfield Sour Grapes (5 EBC)
BOIL ADDITIONS
15g Ella (15% AA) (60min)
15g Ella (15.8% AA) (5min)
WHIRLPOOL:
30g Galaxy (15% AA)
DRY HOP:
50g Galaxy (5 days)

FERMENT @ 18°C
DRY
Safale S-04 English Ale
> Mangrove Jack’s M36 Liberty Bell Ale
LIQUID
WLP013 London Ale
Bluestone London

TARGET FG: 1.011
FERMENT: 10 days**

* dry hop in a hop sock or cold crash for best results
** fermentation time will vary depending on yeast strain, fermentation temperature and process. Package when specific gravity is stable over two days

OPEN RECIPE IN BREWFATHER (23L) (46L)
OPEN RECIPE IN GRAINFATHER (23L)

@hoppy.days.brewing

Target Water Profile: LIGHT and HOPPY

Our Recipe Packs come with all necessary grain, hops and yeast for your brew, and hops are rounded up to the nearest 50g. In very rare cases where an ingredient is unavailable, we will provide a suitable substitute to an equal or greater value. A Single Batch is 23L and a Double Batch is 46L (excluding super strong beers which are 20L / 40L)