OG: 1.043 |  IBU: 32 |  ABV: 4.9%
MASH: 60min @ 65°C  BOIL: 60min
GRIST
– 3.8kg Voyager Compass (Pale) (4.5 EBC)
– 250g Voyager Dexter (8 EBC)
– 250g Voyager Winter Wheat (3 EBC)
– 150g Gladfield Sour Grapes (4 EBC)
– 100g Voyager Voodoo (85 EBC)

BOIL ADDITIONS
25g Pride of Ringwood (9% AA) (60min)
25g Pride of Ringwood (9% AA) (5min)

FERMENT @ 18°C
DRY
> Safale K-97
Mangrove Jack’s M36 Liberty Bell Ale

LIQUID
WLP023 Burton Ale
WLP009 Australian Ale

TARGET FG: 1.006
FERMENT: 12 days**

** fermentation time will vary depending on yeast strain, fermentation temperature and process. Package when specific gravity is stable over two days

OPEN RECIPE IN BREWFATHER (23L) (46L)

@hoppy.days.brewing

Target Water Profile: BALANCED

Our Recipe Packs come with all necessary grain, hops and yeast for your brew, and hops are rounded up to the nearest 50g. In very rare cases where an ingredient is unavailable, we will provide a suitable substitute to an equal or greater value. A Single Batch is 23L and a Double Batch is 46L (excluding super strong beers which are 20L / 40L)