Baltic Porter

A BIG and robust imperial strength dark lager with notes of licorice, toffee, molasses and cocoa…

Pay in 4 (interest-free instalments) is available for orders between $30 and $2,000. 2.8% processing fee applies.
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🏅 Award Winner 🏅

1st Place 🥇 PORTER – AABC 2022
Recipe by Jimi Wall

🍺 Recipe Details 🍺

OG: 1.084 |  IBU: 33 |  ABV: 8.8%
MASH: 40min @ 63°C, 30min @ 70°C
BOIL: 90min
– 4.5kg Gladfield Munich (15 EBC)
– 3.2kg Gladfield Pilsner (3.5 EBC)
– 500g Gladfield Wheat (3.5 EBC)
– 250g Gladfield Medium Crystal (100 EBC)
– 250g Dingemans Special B (300 EBC)
– 200g Carafa Special II (1100 EBC)
– 150g Gladfield Light Chocolate (1200 EBC)

45g Styrian Goldings (5.4% AA) (90min)
45g Styrian Goldings (5.4% AA) (15min)

FERMENT @ 11°C for 21 days, raise to 17°C for 3 days
DRY (4 packets or a large starter recommended)
> M84 Bohemian Lager
SafLager S-189
WLP940 Mexican Lager
WLP802 Czech Bujedovice Lager

TARGET FG: 1.022
FERMENT: 3 weeks**

* dry hop in a hop sock or cold crash for best results
** fermentation time will vary depending on yeast strain, fermentation temperature and process. Package when specific gravity is stable over two days



🍺 Water Profile / Notes 🍺

Target Water Profile: BALTIC PORTER

Calcium (Ca2+): 62
Magnesium (Mg2+): 10
Sodium (Na+): 2
Chloride (Cl-:): 70
Sulphate (SO42-): 100
Bicarbonate (HCO3): 2

Adjust your water profile with our range of brewing salts. We also SELL and REFILL Reverse Osmosis filtered water in-store so you can build up your own brewing water from scratch.

View our Water Chemistry range

🍺 Important Info 🍺

Our Recipe Packs come with all necessary grain, hops and yeast for your brew. Hops are rounded up to the nearest 50g and we’ll provide more yeast for strong ales and lagers. In very rare cases where an ingredient is unavailable, we will provide a suitable substitute to an equal or greater value. A Single Batch is 23L and a Double Batch is 46L (excluding super strong beers which are 20L / 40L)

Additional information

Beer Style

Dark Beers, Lager

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