1kg, 5kg, 25kg
$24.00 – $380.00 incl. GST
This syrup is actually made in Belgium, and is the same sugar that the breweries themselves are using to craft their smooth, rich, and inconic brews. Dark Candi Syrup boost gravity and delivers authentic flavour. Dark Candi Syrup is a type of caramelized beet sugar commonly found in traditional Belgian ales, giving delicious notes of burnt sugar, figs, ripe fruit, toffee and dark chocolate to your finished beer. Our D2 Candi Syrup is darker and has a stronger, richer flavour than our regular Dark Candi Syrup.
Dark Candi products are made in Belgium, chiefly for use in authentic Belgian beer styles, though they are becoming increasingly popular for use in many other styles. Dark Candi syrups can be hugely beneficial for improving the gravity of your wort, increasing alcohol content and dryness without significantly increasing the sweetness of the beer. Candi syrups all provide good foam retention and add a smooth taste and velvety aroma. You can use Belgian candi syrups to add these traits to almost any style of beer.