Belgian Golden Strong Ale

A strong, pale, and estery belgian ale with a complex floral and zesty aroma. Dry with a long finish…

Pay in 4 (interest-free instalments) is available for orders between $30 and $2,000. 2.8% processing fee applies.
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🏅 Award Winner 🏅

2nd Place 🥈 BELGIAN ALE – QABC 2021
2nd Place 🥈 BELGIAN ALE – AABC 2021
Recipe by Jeremy MacGregor

🍺 Recipe Details 🍺

OG: 1.066 |  IBU: 26 |  ABV: 8.2%
MASH: 30min @ 60°C, 30min @ 70°C  BOIL: 70min
– 6kg Weyermann Premium Pilsner (2.6 EBC)
– 500g Dextrose (add during boil)

22g Saaz (4% AA) (60min)
32g Styrian Goldings (4% AA) (10min)
32g Saaz (4%) (5min)

42g Styrian Goldings (15min)

FERMENT @ 18°C for 4 days, 20°C for 4 days, then 22°C until finished
DRY (2 packs recommended)
> Safbrew BE-256
Mangrive Jack’s M31 Belgian Tripel

WLP570 Belgian Golden Ale (prefered)
WLP500 Monastery
WLP545 Belgian Strong Ale

TARGET FG: 1.006
FERMENT: 3 weeks**

** fermentation time will vary depending on yeast strain, fermentation temperature and process. Package when specific gravity is stable over two days



🍺 Water Profile / Notes 🍺

Target Water Profile: BALANCED

Calcium (Ca2+): 50
Magnesium (Mg2+): 7
Sodium (Na+): 4
Chloride (Cl-:): 61
Sulphate (SO42-): 70
Bicarbonate (HCO3): 8

Adjust your water profile with our range of brewing salts. We also SELL and REFILL Reverse Osmosis filtered water in-store so you can build up your own brewing water from scratch.

View our Water Chemistry range

🍺 Important Info 🍺

Our Recipe Packs come with all necessary grain, hops and yeast for your brew, and hops are rounded up to the nearest 50g. In very rare cases where an ingredient is unavailable, we will provide a suitable substitute to an equal or greater value. A Single Batch is 23L and a Double Batch is 46L (excluding super strong beers which are 20L / 40L)

Additional information

Beer Style

Belgian, Strong Ales

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