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Belgian Golden Strong Ale

“A strong, super pale, and extremely aromatic strong belgian ale with a floral and zesty aroma…”

OG: 1.066 IBUs: 26
MASH: 30min @ 60°C, 30min @ 70°C  BOIL: 70min
GRIST
– 6.27kg Weyermann Premium Pilsner (2.6 EBC)
– 310g Dextrose (add during boil)

BOIL ADDITIONS
22g Saaz (4% AA) (60min)
32g Styrian Goldings (4% AA) (10min)
32g Saaz (4%) (5min)

HOPSTAND @ 90°C
42g Styrian Goldings (15min)

FERMENT @ 18°C for 4 days, 20°C for 4 days, then 22°C until finished
DRY (2 packs)
> Safbrew BE-256
Mangrive Jack’s M31 Belgian Tripel

LIQUID
WLP570 Belgian Golden Ale (prefered)
WLP530 Abbey Ale

TARGET FG: 1.006
FERMENT: 3 weeks**

** fermentation time will vary depending on yeast strain, fermentation temperature and process. Package when specific gravity is stable over two days.
PLEASE NOTE – Currently only 1 recipe can be added to cart in each order. If you require other goods please add after recipe. Contact us if more than one recipe is required.

OPEN RECIPE IN BREWFATHER (23L)

46L Batch: ADD TO CART
OPEN RECIPE IN BREWFATHER (46L)

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