BELGIAN SAISON (23L)
Hoppy Days Brewing Supplies has created and collected a bunch of recipes we like and use regularly. If you’d like to make one of our recipes, click the “Add Recipe To Cart” button. Remember to add / remove your hops and yeast to your recipe requirements.
“Pale refreshing beer with a spicy character of orange zest and cracked pepper that finishes dry and complex…”
OG: 1.055 IBUs: 25
MASH: 60min, 67°C BOIL: 60min
GRIST
– 4.9kg Gladfield Pilsner (3.8 EBC)
– 230g Best Malz Caramunich 2 (120 EBC)
– 230g Gladfield Wheat (4 EBC)
– 110g Gladfield Munich (14.5 EBC)
BOIL ADDITIONS
15g Magnum (14% AA) (60min)
15g Styrian Golding’s (3.5% AA (5min)
100g Clear Candi Sugar (10min) *optional
4g Coriander Seed (10min)
FERMENT:
@ 20°C 4 days
@ 25°C 3 days
@ 30°C until complete
DRY
> LalBrew Belle Saison
Safbrew BE-256 Belgian Saison
Mangrove Jack’s M29 French Saison
LIQUID
WLP565 Belgian Saison I Ale (preferred)
WLP566 Belgian Saison II Ale
The Yeast Bay Wallonian Farmhouse
TARGET FG: 1.007
FERMENT: 14 days** MATURATION: MEDIUM
** fermentation time will vary depending on yeast strain, fermentation temperature and process. Package when specific gravity is stable over two days. PLEASE NOTE – Currently only 1 recipe can be added to cart in each order. If you require other goods please add after recipe. Contact us if more than one recipe is required.
