Description
🏅 Award Winner 🏅
1st Place 🥇 BELGIAN ALE – QABC 2020
1st Place 🥇 BELGIAN ALE – QABC 2019
Recipe by Perry Burt
🍺 Recipe Details 🍺
OG: 1.055 | IBU: 25 | ABV: 6.4%
MASH: 60min, 67°C BOIL: 60min
GRIST
– 4.9kg Voyager Atlas (3 EBC)
– 230g Weyermann Caramunich 2 (120 EBC)
– 230g Voyager Wheat (3.5 EBC)
– 110g Voyager Munich (19 EBC)
BOIL ADDITIONS
15g Magnum (14% AA) (60min)
15g Styrian Golding (4.5% AA) (5min)
4g Coriander Seed (10min) (optional, sold separately)
FERMENT:
@ 20°C 4 days
@ 25°C 3 days
@ 30°C until complete
DRY
> Safbrew BE-134 Belgian Saison
LalBrew Farmhouse
Mangrove Jack’s M29 French Saison
LIQUID
Bluestone Brussels
TARGET FG: 1.007
FERMENT: 14 days**
** fermentation time will vary depending on yeast strain, fermentation temperature and process. Package when specific gravity is stable over two days
OPEN RECIPE IN BREWFATHER (23L) (46L)
OPEN RECIPE IN GRAINFATHER (23L)
@hoppy.days.brewing
🍺 Water Profile / Notes 🍺
Target Water Profile: SAISON (DRY!)
Calcium (Ca2+): 100
Magnesium (Mg2+): 15
Sodium (Na+): 4
Chloride (Cl-:): 50
Sulphate (SO42-): 234
Bicarbonate (HCO3–): 8
Adjust your water profile with our range of brewing salts. We also SELL and REFILL Reverse Osmosis filtered water in-store so you can build up your own brewing water from scratch.
Note: Please note the warmer recommended fermentation temperatures!
🍺 Important Info 🍺
Our Recipe Packs come with all necessary grain, hops and yeast for your brew, and hops are rounded up to the nearest 50g. In very rare cases where an ingredient is unavailable, we will provide a suitable substitute to an equal or greater value. A Single Batch is 23L and a Double Batch is 46L (excluding super strong beers which are 20L / 40L)
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