0

BELGIAN SAISON (23L)

Hoppy Days Brewing Supplies has created and collected a bunch of recipes we like and use regularly. If you’d like to make one of our recipes, click the “Add Recipe To Cart” button. Remember to add / remove your hops and yeast to your recipe requirements.

“Pale refreshing beer with a spicy character of orange zest and cracked pepper that finishes dry and complex…”

OG: 1.055 IBUs: 25
MASH: 60min, 67°C BOIL: 60min
GRIST
– 4.9kg Gladfield Pilsner (3.8 EBC)
– 230g Best Malz Caramunich 2 (120 EBC)
– 230g Gladfield Wheat (4 EBC)
– 110g Gladfield Munich (14.5 EBC)
BOIL ADDITIONS
15g Magnum (14% AA) (60min)
15g Styrian Golding’s (3.5% AA (5min)
100g Clear Candi Sugar (10min) *optional
4g Coriander Seed (10min)

FERMENT:
@ 20°C 4 days
@ 25°C 3 days
@ 30°C until complete
DRY
> LalBrew Belle Saison
Safbrew BE-256 Belgian Saison
Mangrove Jack’s M29 French Saison
LIQUID
WLP565 Belgian Saison I Ale (preferred)
WLP566 Belgian Saison II Ale
The Yeast Bay Wallonian Farmhouse
TARGET FG: 1.007
FERMENT: 14 days** MATURATION: MEDIUM

** fermentation time will vary depending on yeast strain, fermentation temperature and process. Package when specific gravity is stable over two days.
PLEASE NOTE – Currently only 1 recipe can be added to cart in each order. If you require other goods please add after recipe. Contact us if more than one recipe is required.

OPEN RECIPE IN BREWFATHER

You may also like…

Save & Share Cart
Your Shopping Cart will be saved and you'll be given a link. You, or anyone with the link, can use it to retrieve your Cart at any time.
Back Save & Share Cart
Your Shopping Cart will be saved with Product pictures and information, and Cart Totals. Then send it to yourself, or a friend, with a link to retrieve it at any time.
Your cart email sent successfully :)