BELGIAN SAISON (23L)

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“Pale refreshing beer with a spicy character of orange zest and cracked pepper that finishes dry and complex…”

OG: 1.055 IBUs: 25
MASH: 60min, 67°C BOIL: 60min
GRIST
– 4.9kg Gladfield Pilsner (3.8 EBC)
– 230g Best Malz Caramunich 2 (120 EBC)
– 230g Gladfield Wheat (4 EBC)
– 110g Gladfield Munich (14.5 EBC)
BOIL ADDITIONS
15g Magnum (14% AA) (60min)
15g Styrian Golding’s (3.5% AA (5min)
100g Clear Candi Sugar (10min) *optional
4g Coriander Seed (10min)

FERMENT:
@ 20°C 4 days
@ 25°C 3 days
@ 30°C until complete
DRY
> LalBrew Belle Saison
Safbrew BE-256 Belgian Saison
Mangrove Jack’s M29 French Saison
LIQUID
WLP565 Belgian Saison I Ale (preferred)
WLP566 Belgian Saison II Ale
The Yeast Bay Wallonian Farmhouse
TARGET FG: 1.007
FERMENT: 14 days** MATURATION: MEDIUM

** fermentation time will vary depending on yeast strain, fermentation temperature and process. Package when specific gravity is stable over two days.
PLEASE NOTE – Currently only 1 recipe can be added to cart in each order. If you require other goods please add after recipe. Contact us if more than one recipe is required.

OPEN RECIPE IN BREWFATHER