Description
🏅 Award Winner 🏅
1st Place 🥇 BELGIAN ALE – QABC 2016
Recipe by Jeremy MacGregor
🍺 Recipe Details 🍺
OG: 1.080 | IBU: 33 | ABV: 9.4%
MASH: 10min @ 50°C, 70min @ 64°C BOIL: 70min
GRIST
– 5.5kg Gladfield Pilsner (3.8 EBC)
– 1kg Gladfield Wheat (4 EBC)
– 300g Flaked Wheat (2 EBC)
– 800g Voyager Malted Oats (4.5 EBC)
– 600g Flaked Barley (3 EBC)
– 250g Rice Hulls
BOIL ADDITIONS
30g Mandarina Bavaria (9% AA) (60min)
15g Mandarina Bavaria (9% AA) (20min)
1 tbsp Sweet Dried Orange Peel, 1 tbsp Coriander Seed (crushed), 1 Star Anise (crushed) (5min)
FERMENT @ 18°C-22°C*
DRY (2 packs recommended)
> Safbrew BE-256
Mangrove Jack’s M31 Belgian Tripel
LIQUID
WLP500 Monastery Ale
WLP570 Belgian Golden Ale
FERMENTER ADDITION:
– 800g Clear Belgian Candi Syrup
(add during high krausen)
TARGET FG: 1.010
FERMENT: 14 days**
* start fermentation at 18°C and allow to rise to 22°C over the course of fermentation
** fermentation time will vary depending on yeast strain, fermentation temperature and process. Package when specific gravity is stable over two days
OPEN RECIPE IN BREWFATHER (23L) (46L)
OPEN RECIPE IN GRAINFATHER (23L)
@hoppy.days.brewing
🍺 Water Profile / Notes 🍺
Target Water Profile: SOFT WATER
Calcium (Ca2+): 11
Magnesium (Mg2+): 1
Sodium (Na+): 4
Chloride (Cl-:): 9
Sulphate (SO42-): 11
Bicarbonate (HCO3–): 22
Adjust your water profile with our range of brewing salts. We also SELL and REFILL Reverse Osmosis filtered water in-store so you can build up your own brewing water from scratch.
A Note on Candi and Adjunct Additions:
We recommended lightly crushing the spices before adding to boil. Add the Candi Syrup at high krausen, ie. when the fermentation is the most vigorous
🍺 Important Info 🍺
Our Recipe Packs come with all necessary grain, hops and yeast for your brew. Hops are rounded up to the nearest 50g and we’ll provide more yeast for strong ales and lagers. In very rare cases where an ingredient is unavailable, we will provide a suitable substitute to an equal or greater value. A Single Batch is 23L and a Double Batch is 46L (excluding super strong beers which are 20L / 40L)
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