BH RESERVE – Coastal Haze

OG: 1.044 |  IBU: 21 |  ABV: 4.6%
MASH: 60min @ 68°C BOIL: 60min

GRIST
– 3kg Gladfield German Pilsner (4 EBC)
– 1kg Gladfield Wheat Malt (4 EBC)
– 1kg Voyager Malted Oats (4.5 EBC)
– 200g Gladfield Sour Grapes (4.5 EBC)

BOIL ADDITIONS
5g Dr Rudi (12% AA) (60min)
WHIRLPOOL/HOPSTAND (20min@90°C)
50g Idaho #7

DRY HOP *
50g Mosaic (Day 2)
30g Amarillo (Day 4)
30g Eclipse (Day 6)

FERMENT @ 20°C
DRY
> LalBrew Verdant IPA
LalBrew East Coast Ale
LIQUID
Bluestone New England
WLP008 East Coast
WLP066 London Fog
WLP077 Tropicale

TARGET FG: 1.009
FERMENT: 10 days**

* dry hop in a hop sock or cold crash for best results
** fermentation time will vary depending on yeast strain, fermentation temperature and process. Package when specific gravity is stable over two days and when there is no noticeable diacetyl black hops

OPEN RECIPE IN BREWFATHER (23L) (46L)
OPEN RECIPE IN GRAINFATHER (23L)

@hoppy.days.brewing

Target Water Profile: BH Reserve

Our Recipe Packs come with all necessary grain, hops and yeast for your brew, and hops are rounded up to the nearest 50g. In very rare cases where an ingredient is unavailable, we will provide a suitable substitute to an equal or greater value. A Single Batch is 23L and a Double Batch is 46L (excluding super strong beers which are 20L / 40L)