BH RESERVE – Coastal Haze
“A refreshingly smooth Hazy Pale Ale with lashings of soft stonefruit and mandarin…”
OG: 1.044 IBUs: 21
MASH: 60min @ 68°C BOIL: 60min
GRIST
– 3kg Gladfield German Pilsner (4 EBC)
– 1kg Gladfield Wheat Malt (4 EBC)
– 1kg Gladfield Big ‘O’ Oat Malt (4.5 EBC)
– 200g Gladfield Sour Grapes (4.5 EBC)
BOIL ADDITIONS
5g Green Bullet (12.8% AA) (60min)
WHIRLPOOL/HOPSTAND (20min)
After boil, leave to chill to 90°C then add:
30g Idaho #7
DRY HOP *
50g Mosaic (Day 2)
30g Amarillo (Day 4)
30g Eclipse (Day 6)
FERMENT @ 20°C
DRY
> LalBrew Verdant IPA
LalBrew East Coast Ale
SafAle S-04
LIQUID
WLP008 East Coast (preferred)
WLP066 London Fog
TARGET FG: 1.009
FERMENT: 10 days**
* dry hop in a hop sock or cold crash for best results
** fermentation time will vary depending on yeast strain, fermentation temperature and process. Package when specific gravity is stable over two days and when there is no noticeable diacetyl black hops
46L Batch: ADD TO CART
OPEN RECIPE IN BREWFATHER (46L)
