BH Reserve – IPA (23L)
“Dry, angry and bitter, this IPA will sting you with citrus and stonefruit notes. A modern IPA with a soft sweetness, massive hop aroma, and a dry finish…”
OG: 1.057 IBUs: 42
MASH: 60min @ 65°C BOIL: 60min
GRIST
– 5.2 Gladfield American Ale (5 EBC)
– 230g Weyermann Caramel Pils (5 EBC)
– 230g Gladfield Light Crystal (55 EBC)
– 230g Gladfield Sour Grapes (4.5 EBC)
– 230g Gladfield Wheat Malt (4 EBC)
– 120g Weyermann CaraMunich 1 (90 EBC)
BOIL ADDITIONS
20g Dr Rudi (11.5% AA) (60min)
WHIRLPOOL/HOPSTAND
30g Citra (95°C for 20min)
DRY HOP
42g Cascade (3 days)
42g Mosaic (3 days)
42g Motueka (3 days)
42g Vic Secret (3 days)
FERMENT @ 17°C
DRY (2 packs)
> Safale US-05
LalBrew BRY-97
Mangrove Jack’s M44
LIQUID
WLP001 California Ale
WLP090 San Diego Super Yeast
TARGET FG: 1.010
FERMENT: 12 days*
* fermentation time will vary depending on yeast strain, fermentation temperature and process. Package when specific gravity is stable over two days black hops
