BH Reserve – IPA

Dry, angry and bitter, this IPA will sting you with citrus and stonefruit notes. A modern IPA with a soft sweetness, massive hop aroma, and a dry finish…

Brewer’s Advice for Brewing Super Hoppy Beers

When it comes to brewing super hoppy beers like this it pays to take extra care with fermentation, dry hopping and packaging. We recommend treating your water for chloramine using metabisulphite. Follow the dry hopping guidelines carefully and minimise oxygen exposure during dry hop and when packaging your beer. Taste your beer after your Specific Gravity has stabilised and test for diacetyl (butterscotch and popcorn) before determining whether your beer is ready to package – you may need to leave it longer to ferment with bigger dry hops. Transfer your beer carefully into a fully purged keg; for bottlers, purge your sanitised bottles of oxygen and minimise headspace when bottling.

Pay in 4 (interest-free instalments) is available for orders between $30 and $1,500. 2% processing fee applies.
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Description

🍺 Recipe Details 🍺

OG: 1.057 |  IBU: 42 |  ABV: 6.3%
MASH: 60min @ 65°C BOIL: 60min
GRIST
– 5.2 Gladfield American Ale (5 EBC)
– 230g Weyermann Caramel Pils (5 EBC)
– 230g Gladfield Light Crystal (55 EBC)
– 230g Gladfield Sour Grapes (4.5 EBC)
– 230g Gladfield Wheat Malt (4 EBC)
– 120g Weyermann CaraMunich 1 (90 EBC)

BOIL ADDITIONS
20g Dr Rudi (12% AA) (60min)
WHIRLPOOL/HOPSTAND
30g Citra (95°C for 20min)
DRY HOP
42g Cascade (3 days)
42g Mosaic (3 days)
42g Motueka (3 days)
42g Vic Secret (3 days)

FERMENT @ 17°C
DRY (2 packs recommended)
> Safale US-05
LalBrew BRY-97
Mangrove Jack’s M44
LIQUID
Bluestone San Diego
WLP001 California Ale
WLP090 San Diego Super Yeast

TARGET FG: 1.010
FERMENT: 12 days*

* fermentation time will vary depending on yeast strain, fermentation temperature and process. Package when specific gravity is stable over two days black hops

OPEN RECIPE IN BREWFATHER (23L) (46L)

@hoppy.days.brewing

🍺 Water Profile / Notes 🍺

Target Water Profile: LIGHT COLOURED and HOPPY

Calcium (Ca2+): 76
Magnesium (Mg2+): 6
Sodium (Na+): 0
Chloride (Cl-:): 49
Sulphate (SO42-): 138
Bicarbonate (HCO3–): 0

Adjust your water profile with our range of brewing salts. We also SELL and REFILL Reverse Osmosis filtered water in-store so you can build up your own brewing water from scratch.

View our Water Chemistry range

🍺 Important Info 🍺

Our Recipe Packs come with all necessary grain, hops and yeast for your brew, and hops are rounded up to the nearest 50g. In very rare cases where an ingredient is unavailable, we will provide a suitable substitute to an equal or greater value. A Single Batch is 23L and a Double Batch is 46L (excluding super strong beers which are 20L / 40L)

Additional information

Beer Style

IPA

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