BH Reserve – IPA

OG: 1.057 |  IBU: 42 |  ABV: 6.3%
MASH: 60min @ 65°C BOIL: 60min
GRIST
– 5.2 Gladfield American Ale (5 EBC)
– 230g Weyermann Caramel Pils (5 EBC)
– 230g Gladfield Light Crystal (55 EBC)
– 230g Gladfield Sour Grapes (4.5 EBC)
– 230g Gladfield Wheat Malt (4 EBC)
– 120g Weyermann CaraMunich 1 (90 EBC)

BOIL ADDITIONS
20g Dr Rudi (12% AA) (60min)
WHIRLPOOL/HOPSTAND
30g Citra (95°C for 20min)
DRY HOP
42g Cascade (3 days)
42g Mosaic (3 days)
42g Motueka (3 days)
42g Vic Secret (3 days)

FERMENT @ 17°C
DRY (2 packs recommended)
> Safale US-05
LalBrew BRY-97
Mangrove Jack’s M44
LIQUID
Bluestone San Diego
WLP001 California Ale
WLP090 San Diego Super Yeast

TARGET FG: 1.010
FERMENT: 12 days*

* fermentation time will vary depending on yeast strain, fermentation temperature and process. Package when specific gravity is stable over two days black hops

OPEN RECIPE IN BREWFATHER (23L) (46L)

@hoppy.days.brewing

Target Water Profile: LIGHT COLOURED and HOPPY

Our Recipe Packs come with all necessary grain, hops and yeast for your brew, and hops are rounded up to the nearest 50g. In very rare cases where an ingredient is unavailable, we will provide a suitable substitute to an equal or greater value. A Single Batch is 23L and a Double Batch is 46L (excluding super strong beers which are 20L / 40L)