BH Reserve – Pale Ale (23L)

“Defined by a balance of pale malted barley and tropical hop aromas, this Pale Ale is light in colour but big in flavour”

OG: 1.045 IBUs: 35
MASH: 60min @ 66°C  BOIL: 60min
GRIST
– 4kg Gladfield American (5 EBC)
– 320g Gladfield Wheat (4 EBC)
– 110g Gladfield Gladiator (10 EBC)
– 110g Gladfield Light Crystal (55 EBC)
– 110g Gladfield Sour Grapes (4 EBC)
– 60g Best Malz Caramel Munich 1 (90 EBC)

BOIL ADDITIONS
16g Dr Rudi (11.5% AA) (60min)

WHIRLPOOL/HOPSTAND @ 95°C
25g Citra (15min)

DRY HOP (5 days)*
50g El Dorado
50g Ella
50g Simcoe

FERMENT @ 18°C
DRY
> Safale US-05
LalBrew BRY-97 West Coast
Mangrove Jack’s M44 US West Coast

LIQUID
WLP001 California Ale
WLP050 California Ale V
WLP060 American Ale Yeast Blend

TARGET FG: 1.009
FERMENT: 12 days**

* dry hop using a hop sock and cold crash for best results black hops
** fermentation time will vary depending on yeast strain, fermentation temperature and process. Package when specific gravity is stable over two days.
PLEASE NOTE – Currently only 1 recipe can be added to cart in each order. If you require other goods please add after recipe. Contact us if more than one recipe is required.

OPEN RECIPE IN BREWFATHER