BH Reserve – Pale Ale (23L)
“Defined by a balance of pale malted barley and tropical hop aromas, this Pale Ale is light in colour but big in flavour”
OG: 1.045 IBUs: 35
MASH: 60min @ 66°C BOIL: 60min
GRIST
– 4kg Gladfield American (5 EBC)
– 320g Gladfield Wheat (4 EBC)
– 110g Gladfield Gladiator (10 EBC)
– 110g Gladfield Light Crystal (55 EBC)
– 110g Gladfield Sour Grapes (4 EBC)
– 60g Weyermann CaraMunich 1 (90 EBC)
BOIL ADDITIONS
16g Dr Rudi (11.5% AA) (60min)
WHIRLPOOL/HOPSTAND @ 95°C
25g Citra (15min)
DRY HOP (5 days)*
50g El Dorado
50g Ella
50g Simcoe
FERMENT @ 18°C
DRY
> Safale US-05
LalBrew BRY-97 West Coast
Mangrove Jack’s M44 US West Coast
LIQUID
WLP001 California Ale
WLP050 California Ale V
WLP060 American Ale Yeast Blend
TARGET FG: 1.009
FERMENT: 12 days**
* dry hop using a hop sock and cold crash for best results black hops
** fermentation time will vary depending on yeast strain, fermentation temperature and process. Package when specific gravity is stable over two days. PLEASE NOTE – Currently only 1 recipe can be added to cart in each order. If you require other goods please add after recipe. Contact us if more than one recipe is required.
