BH Reserve – Pale Ale

OG: 1.045 |  IBU: 35 |  ABV: 4.8%
MASH: 60min @ 66°C  BOIL: 60min
GRIST
– 4kg Gladfield American (5 EBC)
– 320g Gladfield Wheat (4 EBC)
– 110g Voyager Dexter (Dextrin Malt) (8 EBC)
– 110g Gladfield Light Crystal (55 EBC)
– 110g Gladfield Sour Grapes (4 EBC)
– 60g Weyermann CaraMunich 1 (90 EBC)

BOIL ADDITIONS
16g Dr Rudi (12% AA) (60min)

WHIRLPOOL/HOPSTAND (15min @ 95°C)
25g Citra

DRY HOP (5 days)*
50g El Dorado
50g Ella
50g Simcoe

FERMENT @ 18°C
DRY
> Safale US-05
LalBrew BRY-97 West Coast
Mangrove Jack’s M44 US West Coast

LIQUID
Bluestone San Diego
WLP001 California Ale

TARGET FG: 1.009
FERMENT: 12 days**

* dry hop using a hop sock and cold crash for best results black hops
** fermentation time will vary depending on yeast strain, fermentation temperature and process. Package when specific gravity is stable over two days

OPEN RECIPE IN BREWFATHER (23L) (46L)

@hoppy.days.brewing

Target Water Profile: LIGHT COLOURED and HOPPY

Our Recipe Packs come with all necessary grain, hops and yeast for your brew, and hops are rounded up to the nearest 50g. In very rare cases where an ingredient is unavailable, we will provide a suitable substitute to an equal or greater value. A Single Batch is 23L and a Double Batch is 46L (excluding super strong beers which are 20L / 40L)