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Big Boy Stout (23L)

Hoppy Days Brewing Supplies has created and collected a bunch of recipes we like and use regularly. If you’d like to make one of our recipes, click the “Add Recipe To Cart” button. Remember to add / remove your hops and yeast to your recipe requirements.

OG: 1.072 IBUs: 65
MASH: 60min @ 64°C BOIL: 60min
GRIST
– 5.73kg Golden Promise (6 EBC)
– 1.07kg Best Malz Dark Munich (28 EBC)
– 490g Gladfield Roasted Barley (1450 EBC) (optional: add during sparge)
– 400g Gladfield Light Chocolate Malt (900 EBC) (optional: add during sparge)
– 250g Gladfield Brown Malt (180 EBC)
– 250g Gladfield Shepherds Delight Malt (340 EBC)
BOIL ADDITIONS
40g Magnum (13% AA) (60min / First Wort Hop)
50g Jester (6.5% AA) (20min)

FERMENT @ 19°C
DRY (2 Packets)
SafAle US-05
Mangrove Jack’s M42 New World Strong Ale
> Danstar Nottingham Ale
LIQUID
WLP001 California Ale
WLP007 Dry English Ale
TARGET FG: 1.018
FERMENT: 14 days** MATURATION: LONG

“An endlessly complex and rich Foreign Extra Stout with a firm bitterness that gives way to burnt caramel, raisins and espresso…”

* dry hop in a hop sock or cold crash for best results
** fermentation time will vary depending on yeast strain, fermentation temperature and process. Package when specific gravity is stable over two days.
PLEASE NOTE – Currently only 1 recipe can be added to cart in each order. If you require other goods please add after recipe. Contact us if more than one recipe is required.

OPEN RECIPE IN BREWFATHER

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