Description
🍺 Recipe Details 🍺
OG: 1.059 | IBU: 52 | ABV: 7%
MASH: 60min @ 67°C BOIL: 60min
GRIST
– 3kg Voyager Compass Malt (4 EBC)
– 3kg Voyager Winter Wheat Malt (3.5 EBC)
– 200g Voyager Dexter (Dextrin Malt) (8 EBC)
– 200g Briess Victory Malt (50 EBC)
– 150g Gladfield Sour Grapes (4.5 EBC)
– 250g Rice Hulls
BOIL ADDITIONS
30g Eclipse (17.2% AA) @ 20min
WHIRLPOOL/HOPSTAND (15min @ 85°C)
50g Citra
20g Eclipse
DRY HOP (Day 4) *
50g Citra
50g Eclipse
50g Simcoe
FERMENT @ 20°C
DRY (2 packs recommended)
> LalBrew Belgian Wit
Sabrew WB-06
LIQUID
WLP400 Belgian Wit
WLP410 Belgian Wit II
TARGET FG: 1.011
FERMENT: 10 days**
* dry hop in a hop sock or cold crash for best results
** fermentation time will vary depending on yeast strain, fermentation temperature and process. Package when specific gravity is stable over two days and when there is no noticeable diacetyl black hops
OPEN RECIPE IN BREWFATHER (23L) (46L)
OPEN RECIPE IN GRAINFATHER (23L)
@hoppy.days.brewing
🍺 Water Profile / Notes 🍺
Target Water Profile: HOPPY
Calcium (Ca2+): 82
Magnesium (Mg2+): 17
Sodium (Na+): 0
Chloride (Cl-:): 48
Sulphate (SO42-): 200
Bicarbonate (HCO3–): 0
Adjust your water profile with our range of brewing salts. We also SELL and REFILL Reverse Osmosis filtered water in-store so you can build up your own brewing water from scratch.
🍺 Important Info 🍺
Our Recipe Packs come with all necessary grain, hops and yeast for your brew, and hops are rounded up to the nearest 50g. In very rare cases where an ingredient is unavailable, we will provide a suitable substitute to an equal or greater value. A Single Batch is 23L and a Double Batch is 46L (excluding super strong beers which are 20L / 40L)
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