Description
🍺 Recipe Details 🍺
OG: 1.065 | IBU: 70 | ABV: 6.9%
MASH: 60min, 64°C BOIL: 60min
GRIST
– 6.30kg Gladfield American Ale (5 EBC)
– 460g Gladfield Dark Crystal (190 EBC)
– 410g Voyager Dexter (Dextrin Malt) (8 EBC)
– 250g Simpsons Black Malt (1350 EBC)
– 250g Gladfield Light Chocolate (900 EBC)
BOIL ADDITIONS
40g Columbus (15% AA) (60min)
WHIRLPOOL (15min at 80°C)
10g Columbus
60g Simcoe
50g Citra
DRY HOP (4 days)
40g Simcoe
150g Citra
FERMENT @ 18°C
DRY (2 packets recommended)
> Safale US-05
LalBrew Nottingham Ale
Mangrove Jack’s M44 US West Coast
LIQUID
Bluestone San Diego
WLP090 San Diego Super Yeast
TARGET FG: 1.015
FERMENT: 10 days**
* dry hop in a hop sock or cold crash for best results
** fermentation time will vary depending on yeast strain, fermentation temperature and process. Package when specific gravity is stable over two days
OPEN RECIPE IN BREWFATHER (23L) (46L)
OPEN RECIPE IN GRAINFATHER (23L)
@hoppy.days.brewing
🍺 Water Profile / Notes 🍺
Target Water Profile: HOPPY, DRY and BITTER
Calcium (Ca2+): 110
Magnesium (Mg2+): 18
Sodium (Na+): 0
Chloride (Cl-:): 50
Sulphate (SO42-): 267
Bicarbonate (HCO3–): 0
Adjust your water profile with our range of brewing salts. We also SELL and REFILL Reverse Osmosis filtered water in-store so you can build up your own brewing water from scratch.
🍺 Important Info 🍺
Our Recipe Packs come with all necessary grain, hops and yeast for your brew, and hops are rounded up to the nearest 50g. In very rare cases where an ingredient is unavailable, we will provide a suitable substitute to an equal or greater value. A Single Batch is 23L and a Double Batch is 46L (excluding super strong beers which are 20L / 40L)
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