Blackforest Porter (23L)
Hoppy Days Brewing Supplies has created and collected a bunch of recipes we like and use regularly. If you’d like to make one of our recipes, click the “Add Recipe To Cart” button. Remember to add / remove your hops and yeast to your recipe requirements.
“a complex porter with tart cherry and rich sweet chocolate notes. Very aromatic with a gorgeous red hue…”
OG: 1.059 IBUs: 40
MASH: 60min, 68°C BOIL: 60min
GRIST
– 5.3kg Gladfield Ale (6 EBC)
– 250g Gladfield Dark Chocolate (1400 EBC)
– 120g Gladfield Roast Barley (1450 EBC)
– 190g Gladfield Biscuit Malt (60 EBC)
– 120g Gladfield Aurora (58 EBC)
BOIL ADDITIONS
60g East Kent Goldings (5% AA) (60min)
WHIRLPOOL:
30g East Kent Goldings
200g Lactose
DRY HOP*:
1L Sour Cherry Juice
or half bottle Mangrove Jack’s Cherry Boost
FERMENT @ 19°C
DRY (2 packets)
Safale S-04
> Mangrove Jack’s M36 Liberty Bell Ale
LIQUID
WLP041 Pacific Ale
WLP013 London Ale
TARGET FG: 1.018
FERMENT: 2 weeks** MATURATION: LONG
* dry hop in a hop sock or cold crash for best results
** fermentation time will vary depending on yeast strain, fermentation temperature and process. Package when specific gravity is stable over two days. PLEASE NOTE – Currently only 1 recipe can be added to cart in each order. If you require other goods please add after recipe. Contact us if more than one recipe is required.
