$20.00 incl. GST
This is a traditional Belgian abbey strain perfect for use in dubbels, tripels and Belgian strong ales due to its very high alcohol tolerance of up to 15% ABV. Delivers a balanced profile of cherry, plum and pear esters, with hints of clove and banana. Medium flocculation results in clear, drinkable beer.
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Yeast is a key building block for producing great craft beer. We’re here to bring a higher quality, fresher yeast to the talented craft brewers of Australia – thats grown right here in Melbourne.
WHY USE BLUESTONE LIQUID YEAST?
| Weight | 0.21 kg |
|---|---|
| Strain Type | Belgian Ale |
| Ideal Temp Range | 18 – 25°C |
| Flocculation | Medium |
| Attenuation | 74-78% |
| Best Before | 05/11/26 |
| Pitching Rate / Cell Count | 200 Billion Cells per pack. Inoculates 20L of wort up to 1.060 SG |
| Fermentation Temperature | Ale (16°-23°C) |
| Recommended Styles | Belgian Dark Strong AleBelgian DubbelBelgian Pale AleBelgian Tripel |
| Alcohol Tolerance | 15% ABV |
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