Description
WHY USE BLUESTONE LIQUID YEAST?
- Higher strain purity
- 200 Billion Cells per pack
- Enhanced esters
- Multiple generational use
- Higher Flocculation
- Purer flavours and aromas
- Higher viability after fermentation
- GMO FREE
Original price was: $18.00.$16.20Current price is: $16.20. incl. GST
** Please note – we recommend the purchase of gel ice packs for all liquid yeast being shipped **
Name after the region in Norway where Lars Marius Garshol isolated a number of traditional yeast strains. Bergen is traditionally used in the production of Norwegian Farmhouse Ale, this strain is a fast fermenter with good attenuation, a light earthy spiciness, marked tartness and unique ester profile of orange peel. This strain is prone to forming incredibly large flocs unlike any other yeast we’ve seen before, yet still remains highly attenuative. Bergen also exhibits the ability to ferment wort over a large temperature range, 21–37 ºC. At the cooler end of the range Bergen is clean; producing little to no esters and phenols. But builds a huge fruit ester profile as the temperature increases.
KEEPING IT LOCAL.
Yeast is a key building block for producing great craft beer. We’re here to bring a higher quality, fresher yeast to the talented craft brewers of Australia – thats grown right here in Melbourne.
Additional strain info below ↓
2 in stock
WHY USE BLUESTONE LIQUID YEAST?
Weight | 0.12 kg |
---|---|
Strain Type | Norwegian Ale |
Ideal Temp Range | 21 – 37°C |
Flocculation | High |
Attenuation | 73 – 78% |
Best Before | 12/01/25 |
Pitching Rate / Cell Count | 200 Billion Cells per pack. Inoculates 20L of wort up to 1.060 SG |
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