$20.00 incl. GST
Brussels creates complex fruit and spice notes, ideal for Belgian Saisons and Dubbels. This is a phenomenal wort attenuator producing a very dry, crisp beer with nice citrus aromas. Requires filtration for bright beers.
**Please note this strain has been classified as Sta1 positive (diastaticus). Extra care should be taken to ensure terminal gravity has been reached
Out of stock
Yeast is a key building block for producing great craft beer. We’re here to bring a higher quality, fresher yeast to the talented craft brewers of Australia – thats grown right here in Melbourne.
WHY USE BLUESTONE LIQUID YEAST?
| Weight | 0.21 kg |
|---|---|
| Strain Type | Belgian Ale |
| Ideal Temp Range | 18 – 26°C |
| Flocculation | Low |
| Attenuation | 77-83% |
| Best Before | 27/09/26 |
| Pitching Rate / Cell Count | 200 Billion Cells per pack. Inoculates 20L of wort up to 1.060 SG |
| Fermentation Temperature | Ale (16°-23°C) |
| Recommended Styles | BelgianBelgian Blond AleBelgian Dark Strong AleBelgian Golden Strong AleBelgian IPABiere de GardeSaisonSpecialty IPAWitbier |
| Alcohol Tolerance | 12% ABV |
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