$19.00 incl. GST
Munich is the traditional German strain used to build world class weizen beers where big banana aroma is required. Balanced with mild clove, this strain will produce amazing beers. Munich will create a slightly higher level of acidity to give your beer a very crisp finish. Slightly underpitching will help increase the banana character.
Out of stock
Yeast is a key building block for producing great craft beer. We’re here to bring a higher quality, fresher yeast to the talented craft brewers of Australia – thats grown right here in Melbourne.
WHY USE BLUESTONE LIQUID YEAST?
| Weight | 0.21 kg |
|---|---|
| Strain Type | German Ale |
| Ideal Temp Range | 16 – 23°C |
| Flocculation | Medium – Low |
| Attenuation | 73 – 77% |
| Best Before | 08/10/25 |
| Pitching Rate / Cell Count | 200 Billion Cells per pack. Inoculates 20L of wort up to 1.060 SG |
| Fermentation Temperature | Ale (16°-23°C) |
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