Bolder XPA

“A classic sessionable Australian ale with a bright fresh citrus character …”

OG: 1.050 IBUs: 32
MASH: 60min @ 67°C BOIL: 60min
GRIST
– 4.5kg Gladfield American Ale (5 EBC)
– 550g Gladfield Wheat (4.2 EBC)
– 440g Gladfield Vienna (6.8 EBC)
– 120g Sour Grapes (4 EBC)
BOIL ADDITIONS
8g Amarillo (8.1% AA) (60min)
18g Amarillo (8.1% AA) (10min)
WHIRLPOOL/HOP STAND @ 90°C
35g Citra
20g Amarillo
20g Centennial
DRY HOP
35g Citra (day 4)
20g Amarillo (day 4)
20g Centennial (day 4)

FERMENT @ 18°C
DRY
> SafAle US-05
Mangrove Jack’s M44 US West Coast
Danstar Bry-97 West Coast
LIQUID
WLP001 California Ale
WLP051 California Ale V
WLP007 Dry English
TARGET FG: 1.010
FERMENT: 10 days**

* dry hop in a hop sock or cold crash for best results
** fermentation time will vary depending on yeast strain, fermentation temperature and process. Package when specific gravity is stable over two days.
PLEASE NOTE – Currently only 1 recipe can be added to cart in each order. If you require other goods please add after recipe. Contact us if more than one recipe is required.

OPEN RECIPE IN BREWFATHER (23L)

46L Batch: ADD TO CART
OPEN RECIPE IN BREWFATHER (46L)