Bolder XPA
“A classic sessionable Australian ale with a bright fresh citrus character …”
OG: 1.050 IBUs: 32
MASH: 60min @ 67°C BOIL: 60min
GRIST
– 4.5kg Gladfield American Ale (5 EBC)
– 550g Gladfield Wheat (4.2 EBC)
– 440g Gladfield Vienna (6.8 EBC)
– 120g Sour Grapes (4 EBC)
BOIL ADDITIONS
8g Amarillo (8.1% AA) (60min)
18g Amarillo (8.1% AA) (10min)
WHIRLPOOL/HOP STAND @ 90°C
35g Citra
20g Amarillo
20g Centennial
DRY HOP
35g Citra (day 4)
20g Amarillo (day 4)
20g Centennial (day 4)
FERMENT @ 18°C
DRY
> SafAle US-05
Mangrove Jack’s M44 US West Coast
Danstar Bry-97 West Coast
LIQUID
WLP001 California Ale
WLP051 California Ale V
WLP007 Dry English
TARGET FG: 1.010
FERMENT: 10 days**
* dry hop in a hop sock or cold crash for best results
** fermentation time will vary depending on yeast strain, fermentation temperature and process. Package when specific gravity is stable over two days. PLEASE NOTE – Currently only 1 recipe can be added to cart in each order. If you require other goods please add after recipe. Contact us if more than one recipe is required.
