Bolder XPA

OG: 1.050 | IBUs: 32 | ABV: 5.5%
MASH: 60min @ 67°C BOIL: 60min
GRIST
– 4.4kg Voyager Pale Schooner (5 EBC)
– 500g Winter Wheat (3.5 EBC)
– 400g Voyager Vienna (11 EBC)
– 120g Sour Grapes (4 EBC)

BOIL ADDITIONS
8g Amarillo (8.1% AA) (60min)
18g Amarillo (8.1% AA) (10min)
WHIRLPOOL/HOP STAND (10min @ 90°C)
35g Citra
20g Amarillo
20g Centennial
DRY HOP
35g Citra (day 4)
20g Amarillo (day 4)
20g Centennial (day 4)

FERMENT @ 18°C
DRY
> SafAle US-05
LalBrew Bry-97 West Coast
LIQUID
Bluestone San Diego
Bluestone Michigan
TARGET FG: 1.010
FERMENT: 10 days**

* dry hop in a hop sock or cold crash for best results
** fermentation time will vary depending on yeast strain, fermentation temperature and process. Package when specific gravity is stable over two days

OPEN RECIPE IN BREWFATHER (23L) (46L)
OPEN RECIPE IN GRAINFATHER

@hoppy.days.brewing

Target Water Profile: LIGHT and HOPPY

PDF Recipe Sheet (23L Batch)