OG: 1.050 | IBUs: 32 | ABV: 5.5%
MASH: 60min @ 67°C BOIL: 60min
GRIST
– 4.4kg Voyager Pale Schooner (5 EBC)
– 500g Winter Wheat (3.5 EBC)
– 400g Voyager Vienna (11 EBC)
– 120g Sour Grapes (4 EBC)

BOIL ADDITIONS
8g Amarillo (8.1% AA) (60min)
18g Amarillo (8.1% AA) (10min)
WHIRLPOOL/HOP STAND (10min @ 90°C)
35g Citra
20g Amarillo
20g Centennial
DRY HOP
35g Citra (day 4)
20g Amarillo (day 4)
20g Centennial (day 4)

FERMENT @ 18°C
DRY
> SafAle US-05
Mangrove Jack’s M44 US West Coast
LalBrew Bry-97 West Coast
LIQUID
Bluestone San Diego
WLP001 California Ale
WLP051 California Ale V
TARGET FG: 1.010
FERMENT: 10 days**

* dry hop in a hop sock or cold crash for best results
** fermentation time will vary depending on yeast strain, fermentation temperature and process. Package when specific gravity is stable over two days

OPEN RECIPE IN BREWFATHER (23L) (46L)
OPEN RECIPE IN GRAINFATHER

@hoppy.days.brewing

Target Water Profile: LIGHT and HOPPY

Our Recipe Packs come with all necessary grain, hops and yeast for your brew, and hops are rounded up to the nearest 50g. In very rare cases where an ingredient is unavailable, we will provide a suitable substitute to an equal or greater value. A Single Batch is 23L and a Double Batch is 46L (excluding super strong beers which are 20L / 40L)