$22.00 incl. GST
** Please note – we recommend the purchase of gel ice packs for all liquid yeast being shipped **
Source: Vermont brewery famous for creating the New England IPA style.
Classic New England helped win the Silver medal in Juicy or Hazy Imperial IPA (GABF 2021) for BKS Artisan Ales
Famously referred to as “Conan” by brewers, this yeast helped launch an entirely new type of IPA. Classic New England creates distinctive peach and tropical notes along with a touch of malt nuttiness. Good luck getting this haze bomb to drop clear!
Additional strain info below ↓
Out of stock
| Weight | 0.12 kg |
|---|---|
| Strain Type | Ale Yeast; Saccharomyces cerevisiae (non-STA1) |
| Estimated Attenuation | 78 – 88% |
| Flocculation | Low |
| Flavour / Aroma Profile | Citrusy, Fruity, Nutty |
| Best Before | 16/09/24 |
| Pitching Rate | Directly pitchable into 5 gallons of 1.050 or lower wort |
| Fermentation Temperature | Ale (16°-23°C) |
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