Additional information
| Weight | 0.12 kg |
|---|---|
| Strain Type | Saccharomyces pastorianus monoculture |
| Estimated Attenuation | 77 – 83% |
| Flocculation | Low to medium; Higher with prolonged aging |
| Flavour / Aroma Profile | Bready, sweet Pilsner aroma, low diacetyl |
| Best Before | 19/10/24 |
| Ideal Temperature | 10C-13C |
| Pitching Rate | 5 GALLON BATCHES SHOULD BE MADE WITH AT LEAST A 500ML STARTER OR TWO HOMEBREW PACKS OF CUL WHEN FERMENTING AT LAGER TEMPERATURES. |
| Fermentation Temperature | Lager (8°-15°C) |
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