Bootleg Biology – Czech Unpasteurized Lager

$19.50 incl. GST

** Please note – we recommend the purchase of gel ice packs for all liquid yeast being shipped **

Source: An unpasteurized and freshly made batch of the original Czech Lager beer

Who doesn’t love a malty, slightly hoppy traditional Czech lager? The common commercially available strains sourced from the “original” brewery often lack a certain richness found in the classic beer. CUL was sourced from an unpasteurized Czech Lager beer that produces a unique, malty sweet Pils aroma, a medium mouthfeel, subtle bite with low diacetyl production and a short primary fermentation. Ferment at traditional lager ferm temperatures 10C-13C for 2-6 weeks with a diacetyl rest before crashing or additional lagering.

Additional strain info below

Out of stock

Join the waitlist to be emailed when this product becomes available

Pay in 4 (interest-free instalments) is available for orders between $30 and $2,000. 2.8% processing fee applies.
SKU: BBCUL Categories: , , Tags: , ,

Additional information

Weight 0.12 kg
Strain Type

Saccharomyces pastorianus monoculture

Estimated Attenuation

77 – 83%

Flocculation

Low to medium; Higher with prolonged aging

Flavour / Aroma Profile

Bready, sweet Pilsner aroma, low diacetyl

Best Before

N/A

Ideal Temperature

10C-13C

Pitching Rate

5 GALLON BATCHES SHOULD BE MADE WITH AT LEAST A 500ML STARTER OR TWO HOMEBREW PACKS OF CUL WHEN FERMENTING AT LAGER TEMPERATURES.

Fermentation Temperature

Lager (8°-15°C)

There are no reviews yet.

Be the first to review “Bootleg Biology – Czech Unpasteurized Lager”