Bootleg Biology FerMENTORS Series – Embrace The Funk Culture

$19.50 incl. GST

** Please note – we recommend the purchase of gel ice packs for all liquid yeast being shipped **

Source: A unique blend of ale yeast, Brett and restrained LAB curated by Embrace The Funk – Yazoo Brewing in Nashville, TN, USA. Embrace The Funk is the creator of world-class beers Saison de Bois, Brett Saison (100 points in Craft Beer & Brewing) and Deux Rouges (GABF award winner). This is a specially curated blend of house saison yeast and multiple Brettanomyces strains that creates a floral bouquet of tropical fruit and black pepper.

The Embrace The Funk Culture is ideal for a wide range of Belgian and farmhouse ale styles like grisettes, saisons and American wild ales. Visit the official recipe page for inspiration when using this culture.

Additional strain info below

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Description

** Please note – we recommend the purchase of gel ice packs for all liquid yeast being shipped **

Source: A unique blend of ale yeast, Brett and restrained LAB curated by Embrace The Funk – Yazoo Brewing in Nashville, TN, USA. Embrace The Funk is the creator of world-class beers Saison de Bois, Brett Saison (100 points in Craft Beer & Brewing) and Deux Rouges (GABF award winner). This is a specially curated blend of house saison yeast and multiple Brettanomyces strains that creates a floral bouquet of tropical fruit and black pepper.

The Embrace The Funk Culture is ideal for a wide range of Belgian and farmhouse ale styles like grisettes, saisons and American wild ales. Visit the official recipe page for inspiration when using this culture.

Availability: Bootleg Biology cultures are only available for a limited time and are ordered seasonally (3 times a year), please join the waitlist or pre-order your required strains be contacting sales@hoppydaysbrewing.com.au 

Additional strain info below

Additional information

Weight 0.12 kg
Strain Type

Yeast and bacteria blend. Saccharomyces, Brettanomyces and LAB cultures.

Estimated Attenuation

92% – 98%

Flocculation

Low to medium; Higher with prolonged aging

Flavour / Aroma Profile

Belgian spice, funky, sour (unhopped); varies batch-to-batch

Best Before

N/A

Ideal Temperature

18C-24C

Pitching Rate

Directly pitchable into 20L of 1.050 or lower wort

Fermentation Temperature

Ale (16°-23°C)

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