$22.00 incl. GST
** Please note – we recommend the purchase of gel ice packs for all liquid yeast being shipped **
Source: A unique blend of ale yeast, Brett and lactic acid bacteria (LAB) curated by Jester King Brewery in Austin, TX, USA
Jester King is the creator of world-class beers like Le Petit Prince, Spon, Black Metal Farmhouse Imperial Stout, Noble King and Atrial Rubicite. This is a mixed culture of wild yeast and bacteria, primarily captured from Jester King’s land in Austin set in beautiful Texas Hill Country. Expect a delicate blend of fruit, pepper, spice and funk.
The Jester King Brewery Culture is ideal for a wide range of Belgian and farmhouse ale styles like grisettes, saisons and American wild ales. Visit the official recipe page for inspiration when using this culture.
Additional strain info below ↓
Out of stock
| Weight | 0.12 kg |
|---|---|
| Strain Type | Yeast & lactic acid bacteria blend. Saccharomyces, Brettanomyces, and Lactobacillus cultures. |
| Estimated Attenuation | 92% – 98% |
| Flocculation | Low to medium; Higher with prolonged aging |
| Flavour / Aroma Profile | Belgian spice, funky, sour (unhopped); varies batch-to-batch |
| Best Before | 03/11/24 |
| Ideal Temperature | 18C-24C |
| Pitching Rate | Directly pitchable into 20L of 1.050 or lower wort |
| Fermentation Temperature | Ale (16°-23°C) |
You must be logged in to post a review.
© 2024 Hoppy Days Brewing Supplies.
There are no reviews yet.