Bootleg Biology – Oslo (Kveik / Lager)

$19.50 incl. GST

** Please note – we recommend the purchase of gel ice packs for all liquid yeast being shipped **

Source: Isolated yeast discovered in bottle dregs from our friends Eik & Tid (Oslo, Norway)

OSLO is a modern take on traditional Norwegian farmhouse brewing cultures, producing beautifully clean, lager-like beers at temperatures as high as 37C without noticeable off flavors. At the high end of fermentation temperature, beers can finish attenuating in as little as three days! This culture’s versatility and neutral flavor profile allows you to effortlessly produce most beer styles.

Bootleg is the first yeast lab to release this unique Kveik-family culture sourced from a raw beer made by our good friends at Eik & Tid in Oslo, Norway.

Additional strain info below

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Additional information

Weight 0.12 kg
Strain Type

Bottom fermenter. Saccharomyces bayanus / pastorianus / uvarum monoculture

Estimated Attenuation

76-86%; attenuation will increase with higher fermentation temps or with successive repitches

Flocculation

Medium

Flavour / Aroma Profile

Clean, lager-like flavor profile, with no expected off flavors or phenols at high temperatures

Best Before

N/A

Ideal Temperature

29C-37C

Pitching Rate

Directly pitchable into 20L of 1.050 or lower wort

Fermentation Temperature

High Temp / Kveik (24°-38°C)

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