Bootleg Biology – Sour Solera Blend (2024)

$22.00 incl. GST

** Please note – we recommend the purchase of gel ice packs for all liquid yeast being shipped **

Source: A “living” culture blend propagated from our carefully managed continuous solera fermentation.

Sour Solera Blend contains a unique and complex collection of Saccharomyces, Brettanomyces, Lactobacillus, Pediococcus and other funky yeast and souring bacteria pulled from an active fermentation. This blend can sour in a matter of months at 21ºC or higher, or if you prefer a more prolonged fermentation, use large amounts of aged hops and/or ferment and hold at temperatures below 21ºC.

Many lab-produced multi-species culture blends fail to reproduce the richness and complexity of traditional lambic-style fermentations in their first effort. This can be a result of artificially slamming together cultures after pulling them directly from the freezer.

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SKU: BBXSS-0424 Categories: , , Tags: , , , , , ,

Additional information

Weight 0.12 kg
Strain Type

Yeast & Lactic Acid Bacteria blend. Saccharomyces, Brettanomyces, Lactobacillus, Pediococcus, and other wild variants.
Estimated Attenuation

96%-100%
Flocculation

Low to medium; Higher with prolonged aging
Flavour / Aroma Profile

Funky, Sour; varies batch-to-batch
Best Before

TBA
Recommended Quick Souring Temp

21ºC – 27ºC
Pitching Rate

Directly pitchable into 20L of 1.050 or lower wort
Fermentation Temperature

Ale (16°-23°C), High Temp / Kveik (24°-38°C)

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