Additional information
Weight | 0.12 kg |
---|---|
Strain Type | Blend of Saccharomyces, Brettanomyces and Lactobacillus cultures. |
Estimated Attenuation | 90% – 100% |
Flocculation | Medium |
Flavour / Aroma Profile | Citrus, Pepper, Clove, Cherry, Stone Fruit |
Best Before | N/A |
Pitching Rate | Directly pitchable into 20L of 1.050 or lower wort |
Fermentation Temperature | Ale (16°-23°C) |
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