Brett Saison (23L)

“A light and funky saison. Delicate citrus zest and white grape aroma and a dry and complex finish. Will develop in the bottle with age…”

OG: 1.051 IBUs: 23
MASH: 60min @ 64°C BOIL: 60min
GRIST
– 3.6kg Gladfield German Pilsner (4 EBC)
– 1.46kg Gladfield Wheat (4 EBC)
– 490g Gladfield Rye (6 EBC)
BOIL ADDITIONS
14g Hallertau Blanc (9.2% AA) (60min)

WHIRLPOOL
30g Motueka
30g Taiheke
10g Hallertau Blanc
DRY HOP
40g Hort4337 (day 4)
40g Motueka (day 12)
20g Taiheke (day 12)

FERMENT @ 21°C for 8 days, then 23°C for 8 days
LIQUID
> WLP644 Sacch Brux Trois
> Yeast Bay Amalgamation Brett Blend
(add day 7)
Yeast Bay Saison Brett Blend
TARGET FG: 1.005
FERMENT: 16 days**

* dry hop in a hop sock or cold crash for best results
** fermentation time will vary depending on yeast strain, fermentation temperature and process. Package when specific gravity is stable over two days.
PLEASE NOTE – Currently only 1 recipe can be added to cart in each order. If you require other goods please add after recipe. Contact us if more than one recipe is required.

OPEN RECIPE IN BREWFATHER