CBW Bavarian Wheat LME (liquid malt extract) –
Is 100% pure malt extract comprising 65% Malted Wheat / 35% Malted Barley.
CBW Bavarian Wheat can be used in the production of extract wheat beers, and in the production of all grain beers to adjust colour, flavour and gravity of wheat and other styles of beer.
Advantages of using extract in a brewhouse include: Adds wheat characteristics without the added inventory of bags of grain, additional handling and processing, Adds wheat characteristics without slowing the lauter, Save time o Increase capacity/boost productivity, Extends the brew size by adding malt solids to the wort, Boost gravity, Adjust colour & Improve body and head retention.
Briess Malt & Ingredients Company is the only vertically integrated malting company in North America. That means we make our pure malt extracts from our own malt so you are assured of receiving only the fullest flavoured, freshest, pure malt extracts for top brewhouse performance.
APPLICATIONS All wheat beers, and to adjust the flavour of other styles of beer Use in the production of extract wheat beers, and to adjust the flavour of wheat and other styles of all grain brews.
INGREDIENTS – 65% Malted Wheat 35% Malted Barley Water