Description
🍺 Recipe Details 🍺
OG: 1.050 | IBU: 38 | ABV: 4.6%
MASH: 60min, 67°C | BOIL: 70min
GRIST
– 3.6kg Thomas Fawcett Maris Otter (7 EBC)
– 400g Gladfield Dark Crystal (190 EBC)
– 200g Gladfield Toffee (11 EBC)
– 300g Gladfield Biscuit (60 EBC)
– 300g Weyermann Caramunich III (150 EBC)
– 300g Voyager Dexter (Dextrin Malt) (8 EBC)
BOIL ADDITIONS
30g Challenger (7% AA) (60min)
20g Challenger (7% AA) (30min)
50g Fuggles (4.5% AA) (5min)
DRY HOP*:
50g Fuggles
FERMENT @ 20°C
DRY
> Safale S-04
LalBrew Nottingham Ale
Mangrove Jack’s M36 Liberty Bell Ale
LIQUID
Bluestone London
WLP002 English Ale
WLP005 British Ale
FERMENT: 12 days**
* dry hop in a hop sock or cold crash for best results
** fermentation time will vary depending on yeast strain, fermentation temperature and process. Package
when specific gravity is stable over two days
OPEN RECIPE IN BREWFATHER (23L) (46L)
OPEN RECIPE IN GRAINFATHER (23L)
@hoppy.days.brewing
🍺 Water Profile / Notes 🍺
Target Water Profile: AMBER / STRONG (Balanced)
Calcium (Ca2+): 134
Magnesium (Mg2+): 10
Sodium (Na+): 2
Chloride (Cl-:): 151
Sulphate (SO42-): 160
Bicarbonate (HCO3–): 2
Adjust your water profile with our range of brewing salts. We also SELL and REFILL Reverse Osmosis filtered water in-store so you can build up your own brewing water from scratch.
🍺 Important Info 🍺
Our Recipe Packs come with all necessary grain, hops and yeast for your brew, and hops are rounded up to the nearest 50g. In very rare cases where an ingredient is unavailable, we will provide a suitable substitute to an equal or greater value. A Single Batch is 23L and a Double Batch is 46L (excluding super strong beers which are 20L / 40L)
andrew cadle –
excellent british style brew very drinkable if you like this style not bitter full in the mouth feel will buy again