BUGALUGS DARK ALE

OG: 1.048 |  IBU: 25 |  ABV: 4.9%
MASH: 60min @ 66°C, 10min @ 76°C BOIL: 60min 
GRIST
– 3.4kg Voyager Veloria (7.5 EBC)
– 930g Weyermann Munich II (23 EBC)
– 230g Gladfield Red Back (65 EBC)
– 200g Gladfield Shepherds Delight (320 EBC)
– 140g Weyermann Carafa III (1300 EBC)

BOIL ADDITIONS
25g Cascade (6% AA) (60 min)
25g Cascade (6% AA) (5 min)
25g Rakau (9% AA) (5 min)

DRY HOP
25g Rakau (Day 4)

FERMENT @ 20°C
DRY
> Safale US-05
Mangrove Jack’s M44 West Coast
LalBrew BRY-97

LIQUID
Bluestone San Diego
WLP001 California Ale
WLP051 California Ale V

TARGET FG: 1.011
FERMENT: 8 Days

* fermentation time will vary depending on yeast strain, fermentation temperature and process. Package when specific gravity is stable over two days

OPEN RECIPE IN BREWFATHER (23L) (46L)
OPEN RECIPE IN GRAINFATHER (23L)

@hoppy.days.brewing

Target Water Profile: BALANCED 

Our Recipe Packs come with all necessary grain, hops and yeast for your brew, and hops are rounded up to the nearest 50g. In very rare cases where an ingredient is unavailable, we will provide a suitable substitute to an equal or greater value. A Single Batch is 23L and a Double Batch is 46L (excluding super strong beers which are 20L / 40L)