Description
🍺 Recipe Details 🍺
OG: 1.056 | IBU: 27 | ABV: 5.7%
MASH: 60min @ 67°C, 15min @ 71°C
BOIL: 60min
GRIST
– 2.77kg Voyager Red Gum Smoke Malt (8 EBC)
– 2kg Voyager Compass Pale Malt (4 EBC)
– 570g Voyager Voodoo Malt (85 EBC)
– 340g Voyager SM40 Malt (40 EBC)
– 100g Gladfield Eclipse Wheat Malt (1350 EBC)
BOIL ADDITIONS
30g Perle (5.2% AA) (60min)
20g Perle (5.2% AA) (20min)
40g Hersbrucker (2.4% AA) (10min)
FERMENT
@ 10°C for 19 days
@ 17°C for 3 days
@ 3°C for 14 days (Lagering)
DRY (2 packs recommended)
> SafLager W34/70
Mangrove Jack’s M84 Bohemian Lager
LIQUID
Bluestone Pilsen
WLP830 German Lager
TARGET FG: 1.014
FERMENT: 22 days**
** fermentation time will vary depending on yeast strain, fermentation temperature and process. Package when specific gravity is stable over two days
@hoppy.days.brewing
🍺 Water Profile / Notes 🍺
Target Water Profile: DUSSELDORF ALTBIER
🍺 Important Info 🍺
Our Recipe Packs come with all necessary grain, hops and yeast for your brew, and hops are rounded up to the nearest 50g. In very rare cases where an ingredient is unavailable, we will provide a suitable substitute to an equal or greater value. A Single Batch is 23L and a Double Batch is 46L (excluding super strong beers which are 20L / 40L)
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