Burger (Smoked Lager)

A rich German Rauchbier (smoked lager) using Aussie Red Gum smoked malt. Expect huge hits of rich, savoury barbecue smoke flavour, a ruby red hue, complex malt character and a dry, clean finish…

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Excludes Recipe Builder and April Specials. Online orders only.
Ends Wednesday May 1st.


🍺 Recipe Details 🍺

OG: 1.056 |  IBU: 27 |  ABV: 5.7%
MASH: 60min @ 67°C, 15min @ 71°C
BOIL: 60min
– 2.77kg Voyager Red Gum Smoke Malt (8 EBC)
– 2kg Voyager Compass Pale Malt (4 EBC)
– 570g Voyager Voodoo Malt (85 EBC)
– 340g Voyager SM40 Malt (40 EBC)
– 100g Gladfield Eclipse Wheat Malt (1350 EBC)

30g Perle (5.2% AA) (60min)
20g Perle (5.2% AA) (20min)
40g Hersbrucker (2.4% AA) (10min)

@ 10°C for 19 days
@ 17°C for 3 days
@ 3°C for 14 days (Lagering)

DRY (2 packs recommended)
> SafLager W34/70
Mangrove Jack’s M84 Bohemian Lager
Bluestone Pilsen
WLP830 German Lager

TARGET FG: 1.014
FERMENT: 22 days**

** fermentation time will vary depending on yeast strain, fermentation temperature and process. Package when specific gravity is stable over two days



🍺 Water Profile / Notes 🍺

Target Water Profile: DUSSELDORF ALTBIER

Calcium (Ca2+): 90
Magnesium (Mg2+): 7
Sodium (Na+): 4
Chloride (Cl-:): 48
Sulphate (SO42-): 65
Bicarbonate (HCO3): 80

Adjust your water profile with our range of brewing salts. We also SELL and REFILL Reverse Osmosis filtered water in-store so you can build up your own brewing water from scratch.

View our Water Chemistry range

🍺 Important Info 🍺

Our Recipe Packs come with all necessary grain, hops and yeast for your brew, and hops are rounded up to the nearest 50g. In very rare cases where an ingredient is unavailable, we will provide a suitable substitute to an equal or greater value. A Single Batch is 23L and a Double Batch is 46L (excluding super strong beers which are 20L / 40L)

Additional information

Batch Size

Single Batch, Single Batch – Grain Only, Single Batch – Without the Yeast, Double Batch, Double Batch – Grain Only, Double Batch – Without the Yeast

Beer Style

Dark Beers, Experimental, Lager

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