Additional information
| Weight | N/A |
|---|---|
| Pack Size | 100g, 500g, 1kg, 5kg, 20kg |
Calcium Hydroxide (Slaked/Pickling Lime)
$4.50 – $85.00 incl. GST
Used to raise mash pH. Useful for raising alkalinity and buffering pH in dark beers
General Info
- Increase Calcium Content to create Hard Water
- Raises your Mash pH
- Used to counteract the natural acidity of dark/roasted grains
calcium carbonate
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