CamShaft IPA
“A classic IPA with a bright orange colour and a huge citrusy nose. Mild bitterness with a hint of resinous pine…”
OG: 1.057 IBUs: 40
MASH: 60min @ 66°C. Total Water: 35L
BOIL: 60min
GRIST
– 6.15kg Gladfield American Ale (5 EBC)
– 320g Weyermann Caramunich 1 (100 EBC)
– 150g Gladfield Sour Grapes (5 EBC)
BOIL ADDITIONS
30g East Kent Goldings (4% AA) (60min)
WHIRLPOOL/HOP STAND @ 87°C
25g Centennial
25g Citra
25g Ekuanot
25g Simcoe
DRY HOP
35g Centennial (day 1)
35g Citra (day 1)
35g Ekuanot (day 1)
35g Simcoe (day 1)
FERMENT @ 18°C
DRY (2 packets)
> SafAle US-05
Mangrove Jack’s M44 US West Coast
Danstar Bry-97 West Coast
LIQUID
WLP001 California Ale
WLP051 California Ale V
WLP007 Dry English
TARGET FG: 1.011
FERMENT: 10 days**
* dry hop in a hop sock or cold crash for best results
** fermentation time will vary depending on yeast strain, fermentation temperature and process. Package when specific gravity is stable over two days. PLEASE NOTE – Currently only 1 recipe can be added to cart in each order. If you require other goods please add after recipe. Contact us if more than one recipe is required.
OPEN RECIPE IN BREWFATHER (23L)
46L Batch: ADD TO CART
OPEN RECIPE IN BREWFATHER (46L)
crankshaft
