Description
🍺 Recipe Details 🍺
OG: 1.057 | IBU: 40 | ABV: 6%
MASH: 60min @ 66°C
BOIL: 60min
GRIST
– 6kg Voyager Schooner (5 EBC)
– 320g Weyermann Caramunich 1 (100 EBC)
– 150g Gladfield Sour Grapes (5 EBC)
BOIL ADDITIONS
30g East Kent Goldings (4% AA) (60min)
WHIRLPOOL/HOP STAND (20min @ 87°C)
25g Centennial
25g Citra
25g Ekuanot
25g Simcoe
DRY HOP
35g Centennial (day 1)
35g Citra (day 1)
35g Ekuanot (day 1)
35g Simcoe (day 1)
FERMENT @ 18°C
DRY (2 packets recommended)
> SafAle US-05
LalBrew Bry-97 West Coast
LIQUID
Bluestone San Diego
Bluestone Michigan
TARGET FG: 1.011
FERMENT: 10 days**
* dry hop in a hop sock or cold crash for best results
** fermentation time will vary depending on yeast strain, fermentation temperature and process. Package when specific gravity is stable over two days
OPEN RECIPE IN BREWFATHER (23L) (46L)
OPEN RECIPE IN GRAINFATHER (23L)
crankshaft
@hoppy.days.brewing
🍺 Water Profile / Notes 🍺
Target Water Profile: Balanced (Adjusted)
Calcium (Ca2+): 61
Magnesium (Mg2+): 8
Sodium (Na+): 0
Chloride (Cl-:): 68
Sulphate (SO42-): 84
Bicarbonate (HCO3–): 0
Adjust your water profile with our range of brewing salts. We also SELL and REFILL Reverse Osmosis filtered water in-store so you can build up your own brewing water from scratch.
Notes:
Yes, you read that correctly- this recipe has a day 1 dry hop. Dry hop 24 hours after yeast pitch
🍺 Important Info 🍺
Our Recipe Packs come with all necessary grain, hops and yeast for your brew, and hops are rounded up to the nearest 50g. In very rare cases where an ingredient is unavailable, we will provide a suitable substitute to an equal or greater value. A Single Batch is 23L and a Double Batch is 46L (excluding super strong beers which are 20L / 40L)
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