CamShaft IPA
“A classic IPA with a bright orange colour and a huge citrusy nose. Mild bitterness with a hint of resinous pine…”
OG: 1.057 IBUs: 40
MASH: 60min @ 66°C. Total Water: 35L
BOIL: 60min
GRIST
– 6.3kg Gladfield American Ale (5 EBC)
– 320g Best Malz CaraMunich 1 (100 EBC)
BOIL ADDITIONS
30g East Kent Goldings (4% AA) (60min)
WHIRLPOOL/HOP STAND @ 87°C
25g Centennial
25g Citra
25g Ekuanot
25g Simcoe
DRY HOP
35g Centennial (day 1)
35g Citra (day 1)
35g Ekuanot (day 1)
35g Simcoe (day 1)
FERMENT @ 18°C
DRY (2 packets)
> SafAle US-05
Mangrove Jack’s M44 US West Coast
Danstar Bry-97 West Coast
LIQUID
WLP001 California Ale
WLP051 California Ale V
WLP007 Dry English
TARGET FG: 1.011
FERMENT: 10 days**
* dry hop in a hop sock or cold crash for best results
** fermentation time will vary depending on yeast strain, fermentation temperature and process. Package when specific gravity is stable over two days. PLEASE NOTE – Currently only 1 recipe can be added to cart in each order. If you require other goods please add after recipe. Contact us if more than one recipe is required.
crankshaft
