Description
🍺 Recipe Details 🍺
OG: 1.054 | IBU: 41 | ABV: 6%
MASH: 60min @ 67°C
BOIL: 60min
GRIST
– 5.8kg Pale Malt (5 EBC)
– 320g Weyermann Caramunich 2 (140 EBC)
– 150g Acidulated Malt (5 EBC)
BOIL ADDITIONS
30g East Kent Goldings (6% AA) (60min)
WHIRLPOOL/HOP STAND (15min @ 85°C)
30g Centennial
30g Citra
30g Ekuanot
30g Simcoe
DRY HOP (Day 3)
40g Centennial
40g Citra
40g Ekuanot
40g Simcoe
FERMENT @ 18°C
DRY (2 packets recommended)
> SafAle US-05
LalBrew Bry-97 West Coast
LIQUID
Bluestone San Diego
Bluestone Michigan
* dry hop in a hop sock or cold crash for best results
** fermentation time will vary depending on yeast strain, fermentation temperature and process. Package when specific gravity is stable over two days and there is no detectable diacetyl (butterscotch / popcorn flavour)
OPEN RECIPE IN BREWFATHER (23L) (46L)
OPEN RECIPE IN GRAINFATHER (23L)
crankshaft
@hoppy.days.brewing
🍺 Water Profile / Notes 🍺
Target Water Profile: Balanced
Calcium (Ca2+): 61
Magnesium (Mg2+): 8
Sodium (Na+): 0
Chloride (Cl-:): 68
Sulphate (SO42-): 84
Bicarbonate (HCO3–): 0
Adjust your water profile with our range of brewing salts.
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