Description
🍺 Recipe Details 🍺
OG: 1.034 | IBU: 26 | ABV: 3.8%
MASH: 45min @ 70°C BOIL: 60min
GRIST
– 2.35kg Voyager Compass (4.5 EBC)
– 700g Flaked Wheat (3 EBC)
– 400g Gladfield Munich (15 EBC)
– 285g Voyaged Dexter (Dextrin Malt) (8 EBC)
– 170g Gladfield Sour Grapes (4.5 EBC)
– 170g Gladfield Toffee (10.5 EBC)
BOIL ADDITIONS
10g Citra (12.5% AA) (30min)
HOPSTAND/WHIRLPOOL (15min @ 85°C)
30g Mosaic
20g Cashmere
30g Citra
DRY HOP*
20g Citra (day 0)
30g Cashmere (day 0)
20g Mosaic (day 0)
FERMENT @ 20°C
DRY
Safale S-04
> LalBrew Verdant IPA
LalBrew New England
LIQUID
WLP051 Cali Ale V
WLP095 Burlington Ale
TARGET FG: 1.010
FERMENT: 7 days**
* use a hop sock and cold crash for best results
** fermentation time will vary depending on yeast strain, fermentation temperature and process. Package when specific gravity is stable over two days
OPEN RECIPE IN BREWFATHER (23L) (46L)
OPEN RECIPE IN GRAINFATHER
@hoppy.days.brewing
🍺 Water Profile / Notes 🍺
Target Water Profile: HOPPY LIGHT
🍺 Important Info 🍺
Our Recipe Packs come with all necessary grain, hops and yeast for your brew, and hops are rounded up to the nearest 50g. In very rare cases where an ingredient is unavailable, we will provide a suitable substitute to an equal or greater value. A Single Batch is 23L and a Double Batch is 46L (excluding super strong beers which are 20L / 40L)
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