Captain Responsible

OG: 1.034 | IBU: 26 | ABV: 3.8%
MASH: 45min @ 70°C  BOIL: 60min
GRIST
– 2.35kg Voyager Compass (4.5 EBC)
– 700g Flaked Wheat (3 EBC)
– 400g Voyager Munich (15 EBC)
– 285g Voyaged Dexter (Dextrin Malt) (8 EBC)
– 170g Gladfield Sour Grapes (4.5 EBC)
– 170g Toffee / Honey (10.5 EBC)

BOIL ADDITIONS
10g Citra (12.5% AA) (30min)

HOPSTAND/WHIRLPOOL (15min @ 85°C)
30g Mosaic
20g Cashmere
30g Citra

DRY HOP*
20g Citra (day 0)
30g Cashmere (day 0)
20g Mosaic (day 0)

FERMENT @ 20°C
DRY
Safale S-04
> LalBrew Verdant IPA
LalBrew New England

LIQUID
Bluestone New England
Bluestone Michigan

TARGET FG: 1.010
FERMENT: 7 days**

* use a hop sock and cold crash for best results
** fermentation time will vary depending on yeast strain, fermentation temperature and process. Package when specific gravity is stable over two days

OPEN RECIPE IN BREWFATHER (23L) (46L)
OPEN RECIPE IN GRAINFATHER

@hoppy.days.brewing

Target Water Profile: HOPPY LIGHT

PDF Recipe Sheet (23L Batch)