Description
🍺 Recipe Details 🍺
OG: 1.058 | IBU: 49 | ABV: 6.2%
MASH: 60min, 68°C | BOIL: 60min
GRIST
– 5kg Simpsons Golden Promise (6 EBC)
– 400g Voyager Malted Oats (6 EBC)
– 250g Voyager Munich (17 EBC)
– 210g Gladfield Light Crystal (55 EBC)
– 150g Gladfield Sour Grapes (4.5 EBC)
BOIL ADDITIONS
20g Magnum (7.5% AA) (60min)
40g Fuggles (4.5% AA) (20min)
HOPSTAND/WHIRLPOOL (20min)
30g Challenger
DRY HOP* (Day 3):
20g Challenger
FERMENT @ 20°C
DRY (2 packs recommended)
> LalBrew Nottingham Ale
Safale S-04
Mangrove Jack’s M36 Liberty Bell Ale
LIQUID
Bluestone London
WLP023 Burton Ale
WLP007 Dry English Ale
FERMENT: 9 days**
* dry hop in a hop sock or cold crash for best results
** fermentation time will vary depending on yeast strain, fermentation temperature and process. Package
when specific gravity is stable over two days
OPEN RECIPE IN BREWFATHER (23L) (46L)
OPEN RECIPE IN GRAINFATHER (23L)
@hoppy.days.brewing
🍺 Water Profile / Notes 🍺
Target Water Profile: BURTON ON TRENT (Burtonised Water)
Calcium (Ca2+): 146
Magnesium (Mg2+): 35
Sodium (Na+): 22
Chloride (Cl-:): 133
Sulphate (SO42-): 309
Bicarbonate (HCO3–): 60
Adjust your water profile with our range of brewing salts. We also SELL and REFILL Reverse Osmosis filtered water in-store so you can build up your own brewing water from scratch.
🍺 Important Info 🍺
Our Recipe Packs come with all necessary grain, hops and yeast for your brew, and hops are rounded up to the nearest 50g. In very rare cases where an ingredient is unavailable, we will provide a suitable substitute to an equal or greater value. A Single Batch is 23L and a Double Batch is 46L (excluding super strong beers which are 20L / 40L)
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