CRANKY OLD BASTARD

This arrogant ale is an uncompromising celebration of hop intensity. Piney and bitter, you probably wouldn’t like it…

Pay in 4 (interest-free instalments) is available for orders between $30 and $1,500. 2% processing fee applies.
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Description

🍺 Recipe Details 🍺

OG: 1.067 |  IBU: 68 |  ABV: 7.5%
MASH: 60min @ 67°C, 10min @ 76°C BOIL: 60min
GRIST
– 6.45kg Voyager Schooner (5 EBC)
– 700g Dingemans Special B (290 EBC)

BOIL ADDITIONS
– 40g Chinook (12% AA) (60 min)

WHIRLPOOL/HOPSTAND (90°C for 20 min)
– 60g Chinook

DRY HOP* (Day 5 or 5 days total)
– 100g Chinook

FERMENT @ 18°C
DRY (2 packs recommended)
> Mangrove Jack’s M44
Safale US-05
LalBrew BRY-97
LIQUID
Bluestone Michigan
WLP002 English Ale
WLP051 California Ale V

TARGET FG: 1.012
FERMENT: 12 days**

* Dry hop in a hop sock and cold crash for best results
** Fermentation time will vary depending on yeast strain, fermentation temperature and process. Package when specific gravity is stable over two days and there is no detectable diacetlyl
***black hops

OPEN RECIPE IN BREWFATHER (23L) (46L)
OPEN RECIPE IN GRAINFATHER (23L)

@hoppy.days.brewing

🍺 Water Profile / Notes 🍺

Target Water Profile: HOPPY / BITTER

Calcium (Ca2+): 90
Magnesium (Mg2+): 18
Sodium (Na+): 8
Chloride (Cl-:): 50
Sulphate (SO42-): 220
Bicarbonate (HCO3): 16

Adjust your water profile with our range of brewing salts. We also SELL and REFILL Reverse Osmosis filtered water in-store so you can build up your own brewing water from scratch.

View our Water Chemistry range

🍺 Important Info 🍺

Our Recipe Packs come with all necessary grain, hops and yeast for your brew, hops are rounded up to the nearest 50g. In very rare cases where an ingredient is unavailable, we will provide a suitable substitute to an equal or greater value. A Single Batch is 23L and a Double Batch is 46L (excluding super strong beers which are 20L / 40L)

Additional information

Beer Style

Amber, IPA, Strong Ales, Clone Recipes

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