OG: 1.049 | IBU: 22 | ABV: 5.2%
MASH: 60min, 64°C BOIL: 60min
GRIST
– 3.85kg Gladfield American Ale (5 EBC)
– 1.1kg Flaked Maize (3 EBC)
– 250g Rice Hulls (included)
– 250g Voyager Dexter (Dextrin Malt) (8 EBC)
BOIL ADDITIONS
50g Hallertau Mittelfruh (4% AA) (60min)
FERMENT @ 18°C
DRY
Safale US-05
Lalbrew Nottingham Ale
> Mangrove Jack’s M54 California Lager
LIQUID
WLP080 Cream Ale
WLP810 San Francisco Lager

TARGET FG: 1.011
FERMENT: 10 days*

* fermentation time will vary depending on yeast strain, fermentation temperature and process. Package when specific gravity is stable over two days

OPEN RECIPE IN BREWFATHER (23L) (46L)
OPEN RECIPE IN GRAINFATHER

@hoppy.days.brewing

Target Water Profile: BALANCED

Our Recipe Packs come with all necessary grain, hops and yeast for your brew, and hops are rounded up to the nearest 50g. In very rare cases where an ingredient is unavailable, we will provide a suitable substitute to an equal or greater value. A Single Batch is 23L and a Double Batch is 46L (excluding super strong beers which are 20L / 40L)