CREAM ALE (23L)
Hoppy Days Brewing Supplies has created and collected a bunch of recipes we like and use regularly. If you’d like to make one of our recipes, click the “Add Recipe To Cart” button. Remember to add / remove your hops and yeast to your recipe requirements.
OG: 1.049 IBUs: 22
MASH: 60min, 64°C BOIL: 60min
GRIST
– 3.85kg Gladfield American Ale (5 EBC)
– 1.1kg Flaked Maize (3 EBC)
– 250g Rice Hulls
– 250g Gladfield Gladiator (10 EBC)
BOIL ADDITIONS
50g Hallertau Mittelfruh (4% AA) (60min)
FERMENT @ 18°C
DRY
Safale US-05
Danstar Nottingham Ale
> Mangrove Jack’s M54 California Lager
LIQUID
WLP080 Cream Ale
WLP810 San Francisco Lager
WLP862 Cry Havoc Lager
TARGET FG: 1.011
FERMENT: 10 days* MATURATION: SHORT
“a clean and crisp lawnmower beer. very easy-drinking with a mild and smooth malt and hop flavour…”
* fermentation time will vary depending on yeast strain, fermentation temperature and process. Package when specific gravity is stable over two days
