Description
🍺 Recipe Details 🍺
OG: 1.066 | IBU: 64 | ABV: 7.6%
MASH: 60min @ 67°C, 10min @ 76°C BOIL: 60min
GRIST
– 5.8kg Hoppy Days SuperBlend (5.6 EBC)
– 540g Dextrose (add to boil)
– 500g Winter Wheat (3.5 EBC)
– 150g Gladfield Sour Grapes (4.5 EBC)
BOIL ADDITIONS
– 25g Simcoe (13% AA) (40 min)
WHIRLPOOL/HOPSTAND (90°C for 15 min)
– 50g Eclipse
– 50g Nectaron
– 25g Simcoe
DRY HOP* (Day 5 or 5 days total)
– 100g Eclipse
– 100g Nectaron
– 50g CRYO Simcoe
FERMENT @ 18°C
DRY (2 packs recommended)
> Mangrove Jack’s M44
Safale US-05
LalBrew BRY-97
LIQUID
Bluestone Michigan
WLP001 California Ale
WLP051 California Ale V
TARGET FG: 1.010
FERMENT: 12 days**
* Dry hop in a hop sock and cold crash for best results
** Fermentation time will vary depending on yeast strain, fermentation temperature and process. Package when specific gravity is stable over two days and there is no detectable diacetlyl
***black hops
OPEN RECIPE IN BREWFATHER (23L) (46L)
OPEN RECIPE IN GRAINFATHER
@hoppy.days.brewing
🍺 Water Profile / Notes 🍺
Target Water Profile: LIGHT COLOURED and HOPPY
Calcium (Ca2+): 51
Magnesium (Mg2+): 10
Sodium (Na+): 8
Chloride (Cl-:): 30
Sulphate (SO42-): 126
Bicarbonate (HCO3–): 16
Adjust your water profile with our range of brewing salts. We also SELL and REFILL Reverse Osmosis filtered water in-store so you can build up your own brewing water from scratch.
🍺 Important Info 🍺
Our Recipe Packs come with all necessary grain, hops and yeast for your brew, hops are rounded up to the nearest 50g. In very rare cases where an ingredient is unavailable, we will provide a suitable substitute to an equal or greater value. A Single Batch is 23L and a Double Batch is 46L (excluding super strong beers which are 20L / 40L)
Hoppy Days HQ –
We love this combo of Eclipse and Simcoe hops. Dank and resinous, supercharged with CRYO in the dry hop!