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Craving that old school dankness? Danky Days is bringing the resin dream team with Simcoe, Eclipse, and fresh favourite Nectaron. Expect pineapple, stone fruit and zesty citrus coasting on a piney edge…

Brewer’s Advice for Brewing Super Hoppy Beers

When it comes to brewing super hoppy beers like this it pays to take extra care with fermentation, dry hopping and packaging. We recommend treating your water for chloramine using metabisulphite. Follow the dry hopping guidelines carefully and minimise oxygen exposure during dry hop and when packaging your beer. Taste your beer after your Specific Gravity has stabilised and test for diacetyl (butterscotch and popcorn) before determining whether your beer is ready to package – you may need to leave it longer to ferment with bigger dry hops. Transfer your beer carefully into a fully purged keg; for bottlers, purge your sanitised bottles of oxygen and minimise headspace when bottling.

Pay in 4 (interest-free instalments) is available for orders between $30 and $1,500. 2% processing fee applies.
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🍺 Recipe Details 🍺

OG: 1.066 |  IBU: 64 |  ABV: 7.6%
MASH: 60min @ 67°C, 10min @ 76°C BOIL: 60min
– 5.8kg Hoppy Days SuperBlend (5.6 EBC)
– 540g Dextrose (add to boil)
– 500g Winter Wheat (3.5 EBC)
– 150g Gladfield Sour Grapes (4.5 EBC)

– 25g Simcoe (13% AA) (40 min)

WHIRLPOOL/HOPSTAND (90°C for 15 min)
– 50g Eclipse
– 50g Nectaron
– 25g Simcoe

DRY HOP* (Day 5 or 5 days total)
– 100g Eclipse
– 100g Nectaron
– 50g CRYO Simcoe

DRY (2 packs recommended)
> Mangrove Jack’s M44
Safale US-05
LalBrew BRY-97
Bluestone Michigan
WLP001 California Ale
WLP051 California Ale V

TARGET FG: 1.010
FERMENT: 12 days**

* Dry hop in a hop sock and cold crash for best results
** Fermentation time will vary depending on yeast strain, fermentation temperature and process. Package when specific gravity is stable over two days and there is no detectable diacetlyl
***black hops



🍺 Water Profile / Notes 🍺

Target Water Profile: LIGHT COLOURED and HOPPY

Calcium (Ca2+): 51
Magnesium (Mg2+): 10
Sodium (Na+): 8
Chloride (Cl-:): 30
Sulphate (SO42-): 126
Bicarbonate (HCO3): 16

Adjust your water profile with our range of brewing salts. We also SELL and REFILL Reverse Osmosis filtered water in-store so you can build up your own brewing water from scratch.

View our Water Chemistry range

🍺 Important Info 🍺

Our Recipe Packs come with all necessary grain, hops and yeast for your brew, hops are rounded up to the nearest 50g. In very rare cases where an ingredient is unavailable, we will provide a suitable substitute to an equal or greater value. A Single Batch is 23L and a Double Batch is 46L (excluding super strong beers which are 20L / 40L)

Additional information

Beer Style


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  1. Hoppy Days HQ

    We love this combo of Eclipse and Simcoe hops. Dank and resinous, supercharged with CRYO in the dry hop!

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