Dark Lager

A fusion of rich and toasty German malts with spicy, new world American hops. A modern Dark Lager with a deep red hue…

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🍺 Recipe Details 🍺

OG: 1.049 |  IBU: 24 |  ABV: 4.4%
MASH: 60min @ 67°C BOIL: 60min
– 2.6kg Weyermann Pilsner (3.5 EBC)
– 1.6kg Weyermann Munich Dark (28 EBC)
– 290g Weyermann Caramunich 1 (90 EBC)
– 245g Weyermann Caramunich III (180 EBC)
– 200g Weyermann Chocolate Wheat (800 EBC)
– 100g Weyermann Melanoidin (70 EBC)

15g El Dorado (15% AA) (60min)
20g Ekuanot
50g El Dorado (day 12)
20g Ekuanot (day 12)

FERMENT @ 11°C for 14 days, raise to 18°C for 2 days
DRY (2 packets recommended)
> Saflager W34/70
M84 Bohemian Lager
Bluestone Pilsen
WLP833 German Bock Lager
WLP838 Southern German Lager

TARGET FG: 1.013
FERMENT: 16 days**

* dry hop in a hop sock or cold crash for best results
** fermentation time will vary depending on yeast strain, fermentation temperature and process. Package when specific gravity is stable over two days



🍺 Water Profile / Notes 🍺

Target Water Profile: LAGER

Calcium (Ca2+): 50
Magnesium (Mg2+): 11
Sodium (Na+): 0
Chloride (Cl-:): 47
Sulphate (SO42-): 100
Bicarbonate (HCO3): 0

Adjust your water profile with our range of brewing salts. We also SELL and REFILL Reverse Osmosis filtered water in-store so you can build up your own brewing water from scratch.

View our Water Chemistry range

🍺 Important Info 🍺

Our Recipe Packs come with all necessary grain, hops and yeast for your brew, and hops are rounded up to the nearest 50g. In very rare cases where an ingredient is unavailable, we will provide a suitable substitute to an equal or greater value. A Single Batch is 23L and a Double Batch is 46L (excluding super strong beers which are 20L / 40L)

Additional information

Beer Style

Dark Beers, Lager, Red

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