0

Dark Lager (23L)

“A fusion of rich and toasty German malts with spicy, new world American hops. A modern Dark Lager with a deep red hue…”

OG: 1.049 IBUs: 24
MASH: 60min @ 67°C BOIL: 60min
GRIST
– 2.6kg Best Malz Pilsner (3.5 EBC)
– 1.6kg Best Malz Munich Dark (28 EBC)
– 290g Best Malz Caramel Munich 1 (90 EBC)
– 245g Best Malz Caramel Munich III (180 EBC)
– 200g Weyermann Chocolate Wheat (800 EBC)
– 100g Best Malz Melanoidin (70 EBC)

BOIL ADDITIONS
15g El Dorado (15% AA) (60min)
WHIRLPOOL
20g Ekuanot
DRY HOP
50g El Dorado (day 12)
20g Ekuanot (day 12)

FERMENT @ 11°C for 14 days, raise to 18°C for 2 days
DRY (2 packets)
> Saflager W34/70
M84 Bohemian Lager
LIQUID
WLP833 German Bock Lager (preferred)
WLP838 Southern German Lager

TARGET FG: 1.013
FERMENT: 16 days**

* dry hop in a hop sock or cold crash for best results
** fermentation time will vary depending on yeast strain, fermentation temperature and process. Package when specific gravity is stable over two days.
PLEASE NOTE – Currently only 1 recipe can be added to cart in each order. If you require other goods please add after recipe. Contact us if more than one recipe is required.

OPEN RECIPE IN BREWFATHER

 

You may also like…

Save & Share Cart
Your Shopping Cart will be saved and you'll be given a link. You, or anyone with the link, can use it to retrieve your Cart at any time.
Back Save & Share Cart
Your Shopping Cart will be saved with Product pictures and information, and Cart Totals. Then send it to yourself, or a friend, with a link to retrieve it at any time.
Your cart email sent successfully :)