Dark Mild (23L)
“A dark, malt-focused British session ale with a rich chocolate character. Full-bodied and rich despite it’s mild strength…”
OG: 1.038 IBUs: 13
MASH: 60min @ 67°C, 10min @ 76°C BOIL: 60min
GRIST
– 2.5kg Thomas Fawcett Maris Otter (6.5 EBC)
– 400g Weyermann CaraMunich III (180 EBC)
– 200g Gladfield Big O (Oat Malt) (4.5 EBC)
– 200g Gladfield Brown (178 EBC)
– 200g Weyermann Smoked (6 EBC)
– 125g Gladfield Light Chocolate (800 EBC)
– 75g Gladfield Chocolate Rye (800 EBC)
BOIL ADDITIONS
20g EKG (5.5% AA) (60min)
FERMENT @ 19°C
DRY
> Mangrove Jack’s M42
Mangrove Jack’s Liberty Bell Ale
LIQUID
WLP007 Dry English Ale
WLP023 Burton Ale
TARGET FG: 1.013
FERMENT: 9 days** MATURATION: Better with age
** fermentation time will vary depending on yeast strain, fermentation temperature and process. Package when specific gravity is stable over two days. PLEASE NOTE – Currently only 1 recipe can be added to cart in each order. If you require other goods please add after recipe. Contact us if more than one recipe is required.
