OG: 1.038 |  IBU: 13 |  ABV: 3.4%
MASH: 60min @ 67°C, 10min @ 76°C  BOIL: 60min
GRIST
– 2.5kg Thomas Fawcett Maris Otter (6.5 EBC)
– 400g Weyermann CaraMunich III (180 EBC)
– 200g Voyager Malted Oats (4.5 EBC)
– 200g Gladfield Brown (178 EBC)
– 200g Weyermann Smoked (6 EBC)
– 125g Thomas Fawcett Pale Chocolate (600 EBC)
– 75g Gladfield Chocolate Rye (800 EBC)

BOIL ADDITIONS
20g EKG (5.5% AA) (60min)

FERMENT @ 19°C
DRY
> Mangrove Jack’s M42
Mangrove Jack’s Liberty Bell Ale

LIQUID
WLP007 Dry English Ale
Bluestone London
WLP023 Burton Ale

TARGET FG: 1.013
FERMENT: 9 days**

** Fermentation time will vary depending on yeast strain, fermentation temperature and process. Package when specific gravity is stable over two days

OPEN RECIPE IN BREWFATHER (23L) (46L)
OPEN RECIPE IN GRAINFATHER

@hoppy.days.brewing

Target Water Profile: MILD ALE

Our Recipe Packs come with all necessary grain, hops and yeast for your brew, and hops are rounded up to the nearest 50g. In very rare cases where an ingredient is unavailable, we will provide a suitable substitute to an equal or greater value. A Single Batch is 23L and a Double Batch is 46L (excluding super strong beers which are 20L / 40L)