Dark Mild (23L)

“A dark, malt-focused British session ale with a rich chocolate character. Full-bodied and rich despite it’s mild strength…”

OG: 1.038 IBUs: 13
MASH: 60min @ 67°C, 10min @ 76°C  BOIL: 60min
GRIST
– 2.5kg Thomas Fawcett Maris Otter (6.5 EBC)
– 400g Best Malz Caramel Munich III (180 EBC)
– 200g Gladfield Big O (Oat Malt) (4.5 EBC)
– 200g Gladfield Brown (178 EBC)
– 200g Best Malz Smoked (6 EBC)
– 125g Gladfield Light Chocolate (800 EBC)
– 75g Gladfield Chocolate Rye (800 EBC)

BOIL ADDITIONS
20g EKG (5.5% AA) (60min)

FERMENT @ 19°C
DRY
> Mangrove Jack’s M42
Mangrove Jack’s Liberty Bell Ale

LIQUID
WLP007 Dry English Ale
WLP023 Burton Ale

TARGET FG: 1.013
FERMENT: 9 days** MATURATION: Better with age

** fermentation time will vary depending on yeast strain, fermentation temperature and process. Package when specific gravity is stable over two days.
PLEASE NOTE – Currently only 1 recipe can be added to cart in each order. If you require other goods please add after recipe. Contact us if more than one recipe is required.

OPEN RECIPE IN BREWFATHER