Das Ist Good Pils (23L)

“A light bodied and crisp, golden German lager. Clean and refreshing with a floral hop aroma…”

OG: 1.050 IBUs: 31
MASH: 60min @ 65°C BOIL: 60min
– 4.9kg Gladfield German Pilsner (4 EBC)
– 250g Gladfield Gladiator (10 EBC)
– 120g Gladfield Sour Grapes (4.5 EBC)
100g Saaz (2.8% AA) (60min)

FERMENT 4 days @ 10°C, 10 days @ 12°C
DRY (2 packets)
> Saflager W34/70
Mangrove Jack’s M84 Bohemian Lager
WLP830 German Lager
WLP838 Southern German Lager
FERMENT: 14 days**

* dry hop in a hop sock or cold crash for best results
** fermentation time will vary depending on yeast strain, fermentation temperature and process. Package when specific gravity is stable over two days.
PLEASE NOTE – Currently only 1 recipe can be added to cart in each order. If you require other goods please add after recipe. Contact us if more than one recipe is required.



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