Das Ist Good Pils

A light bodied and crisp, golden German lager. Clean and refreshing with a floral hop aroma…

Pay in 4 (interest-free instalments) is available for orders between $30 and $1,500. 2% processing fee applies.
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🍺 Recipe Details 🍺

OG: 1.050 |  IBU: 31 |  ABV: 5.5%
MASH: 60min @ 65°C BOIL: 60min
– 4.9kg Weyermann Premium Pilsner (Extra Pale) (2.6 EBC)
– 250g Voyager Dexter (Dextrin Malt) (8 EBC)
– 120g Gladfield Sour Grapes (4.5 EBC)

70g Saaz (3.3% AA) (60min)
30g Saaz (3.3% AA) (15min)

FERMENT 4 days @ 10°C, 10 days @ 12°C
DRY (2 packs recommended)
> Saflager W34/70
Mangrove Jack’s M84 Bohemian Lager
Bluestone Pilsen
WLP830 German Lager
WLP838 Southern German Lager
FERMENT: 14 days**

* dry hop in a hop sock or cold crash for best results
** fermentation time will vary depending on yeast strain, fermentation temperature and process. Package when specific gravity is stable over two days



🍺 Water Profile / Notes 🍺

Target Water Profile: LAGER (Adjusted)

Calcium (Ca2+): 50
Magnesium (Mg2+): 11
Sodium (Na+): 2
Chloride (Cl-:): 51
Sulphate (SO42-): 100
Bicarbonate (HCO3): 2

Adjust your water profile with our range of brewing salts. We also SELL and REFILL Reverse Osmosis filtered water in-store so you can build up your own brewing water from scratch.

Fermentation Steps:
– Ensure a sufficient yeast pitch and allow for a long, cool fermentation, raising the temperature up as the fermentation slows.

View our Water Chemistry range

🍺 Important Info 🍺

Our Recipe Packs come with all necessary grain, hops and yeast for your brew, and hops are rounded up to the nearest 50g. In very rare cases where an ingredient is unavailable, we will provide a suitable substitute to an equal or greater value. A Single Batch is 23L and a Double Batch is 46L (excluding super strong beers which are 20L / 40L)

Additional information

Beer Style

German, Lager

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