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Dave’s Steam Ale (23L)

“A lightly fruity beer with a firm grainy maltiness. Blends characteristics of an ale and a lager. Refreshing and inoffensive…”

OG: 1.049 IBUs: 31
MASH: 60min @ 65°C BOIL: 60min
GRIST
– 4.2kg Best Malz Pilsner (4 EBC)
– 880g Best Malz Wheat (4 EBC)
– 185g Gladfield Sour Grapes (4 EBC)
BOIL ADDITIONS
30g Cascade (5.5% AA) (60min)
20g Cascade (5.5% AA) (20min)
WHIRLPOOL
25g Galaxy
DRY HOP
25g Galaxy (day 4)

FERMENT @ 18°C
DRY
> Mangrove Jack’s M54 California Lager
LIQUID
WLP810 San Francisco Lager (recommended)
WLP080 Cream Ale
TARGET FG: 1.011
FERMENT: 10 days**

* dry hop in a hop sock or cold crash for best results
** fermentation time will vary depending on yeast strain, fermentation temperature and process. Package when specific gravity is stable over two days.
PLEASE NOTE – Currently only 1 recipe can be added to cart in each order. If you require other goods please add after recipe. Contact us if more than one recipe is required.

OPEN RECIPE IN BREWFATHER

 

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