Dave’s Steam Ale

A lightly fruity beer with a firm grainy maltiness. Blends characteristics of an ale and a lager. Refreshing and inoffensive…

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Ends Wednesday May 1st.

Description

🍺 Recipe Details 🍺

OG: 1.049 |  IBU: 31 |  ABV: 5.3%
MASH: 60min @ 65°C BOIL: 60min
GRIST
– 4.2kg Weyermann Pilsner (4 EBC)
– 880g Weyermann Pale Wheat (4 EBC)
– 185g Gladfield Sour Grapes (4 EBC)

BOIL ADDITIONS
30g Cascade (5.5% AA) (60min)
20g Cascade (5.5% AA) (20min)
WHIRLPOOL
25g Galaxy
DRY HOP
25g Galaxy (day 4)

FERMENT @ 18°C
DRY
> Mangrove Jack’s M54 California Lager
LIQUID
WLP810 San Francisco Lager
WLP080 Cream Ale
TARGET FG: 1.011
FERMENT: 10 days**

* dry hop in a hop sock or cold crash for best results
** fermentation time will vary depending on yeast strain, fermentation temperature and process. Package when specific gravity is stable over two days

OPEN RECIPE IN BREWFATHER (23L) (46L)
OPEN RECIPE IN GRAINFATHER

@hoppy.days.brewing

🍺 Water Profile / Notes 🍺

Target Water Profile: AMERICAN LAGER

Calcium (Ca2+): 13
Magnesium (Mg2+): 5
Sodium (Na+): 2
Chloride (Cl-:): 13
Sulphate (SO42-): 37
Bicarbonate (HCO3): 2

Adjust your water profile with our range of brewing salts. We also SELL and REFILL Reverse Osmosis filtered water in-store so you can build up your own brewing water from scratch.

View our Water Chemistry range

🍺 Important Info 🍺

Our Recipe Packs come with all necessary grain, hops and yeast for your brew, and hops are rounded up to the nearest 50g. In very rare cases where an ingredient is unavailable, we will provide a suitable substitute to an equal or greater value. A Single Batch is 23L and a Double Batch is 46L (excluding super strong beers which are 20L / 40L)

Additional information

Beer Style

Pale Ale / XPA, Session Beers

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