Dave’s Steam Ale (23L)
“A lightly fruity beer with a firm grainy maltiness. Blends characteristics of an ale and a lager. Refreshing and inoffensive…”
OG: 1.049 IBUs: 31
MASH: 60min @ 65°C BOIL: 60min
GRIST
– 4.2kg Weyermann Pilsner (4 EBC)
– 880g Weyermann Pale Wheat (4 EBC)
– 185g Gladfield Sour Grapes (4 EBC)
BOIL ADDITIONS
30g Cascade (5.5% AA) (60min)
20g Cascade (5.5% AA) (20min)
WHIRLPOOL
25g Galaxy
DRY HOP
25g Galaxy (day 4)
FERMENT @ 18°C
DRY
> Mangrove Jack’s M54 California Lager
LIQUID
WLP810 San Francisco Lager (recommended)
WLP080 Cream Ale
TARGET FG: 1.011
FERMENT: 10 days**
* dry hop in a hop sock or cold crash for best results
** fermentation time will vary depending on yeast strain, fermentation temperature and process. Package when specific gravity is stable over two days. PLEASE NOTE – Currently only 1 recipe can be added to cart in each order. If you require other goods please add after recipe. Contact us if more than one recipe is required.
46L Batch: ADD TO CART
OPEN RECIPE IN BREWFATHER (46L)
