Distiller’s Enzyme Glucoamylase – 12g

From $2.50 incl. GST

Glucoamylase is a fungal-derived enzyme which breaks down dextrins into simple sugars. For use in mashing of starch-based substrates, such as raw grains and potato, for fermentation of alcohol to make distilled spirits. Can also be used for maximising yield when mashing malted grains using natural, diastatic enzyme activity.

Net Weight: 12 g
Sufficient for: Up to 10 kg (22.0 lbs) Liquefied Starch For Fermentation Volumes Up To 25 L
Temperatures: Standard Temperatures
Temperature Tolerance: 30-65°C – Optimum 50-60°C

Distiller’s Range: Genuine distilling yeasts, nutrients and enzymes for home craft distilling!

11 in stock

Quantity (per item) Discount (%) Price (per item)
1 - 4 $3.00
5+ 16.67 % $2.50
Pay in 4 (interest-free instalments) is available for orders between $30 and $2,000. 2.8% processing fee applies.
SKU: STS100 Categories: , ,


How To Distil

Looking to learn How To Distil your very own homemade spirits, then we have you covered!

Additional information

Weight0.02 kg


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