$2.50 / Each incl. GST
Distiller’s Enzyme Glucoamylase –
For use in mashing of starch-based substrates, such as raw grains and potato, for fermentation of alcohol to make distilled spirits. Can also be used for maximising yield when mashing malted grains using natural, diastatic enzyme activity.
Net Weight: 12 g (0.4 US oz)
Sufficient for: Up to 10 kg (22.0 lbs) Liquefied Starch For Fermentation Volumes Up To 25 L (6.6 US Gal)
Temperatures: Standard Temperatures
Temperature Tolerance: 30-65°C – Optimum 50-60°C (86-149°F – Optimum 122-140°F
Genuine distilling yeasts, nutrients and enzymes for home craft distilling!
For those wanting to ferment with genuine yeast strains when making Whiskey, Rum, Vodka and Gin, look no further than the Distiller’s Range for home craft distilling!
Distiller’s Enzyme Glucoamylase
Glucoamylase is a fungal-derived enzyme which breaks down dextrins into simple sugars.
How To Distil
Looking to learn How To Distil your very own homemade spirits, then we have you covered!
5 packs in stock