Description
How To Distil
Looking to learn How To Distil your very own homemade spirits, then we have you covered!
Distiller’s Enzyme Glucoamylase – 12g
From $3.00 incl. GST
Glucoamylase is a fungal-derived enzyme which breaks down dextrins into simple sugars. For use in mashing of starch-based substrates, such as raw grains and potato, for fermentation of alcohol to make distilled spirits. Can also be used for maximising yield when mashing malted grains using natural, diastatic enzyme activity.
Net Weight: 12 g
Sufficient for: Up to 10 g Liquefied Starch For Fermentation Volumes Up To 25 L
Temperatures: Standard Temperatures
Temperature Tolerance: 30-65°C – Optimum 50-60°C
Distiller’s Range: Genuine distilling yeasts, nutrients and enzymes for home craft distilling!
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